Stuffed Cabbage with Lemon Sauce

Stuffed Cabbage With Lemon Sauce Recipe

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Karla Key



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1 medium
1.5 qt
boiling water
3.5 tsp
1 large
onion, minced
1/4 c
1 lb
ground beef
1/2 c
cooked rice
1/4 tsp
2 Tbsp
lemon juice
2 Tbsp
2 Tbsp
1/8 tsp
white pepper

How to Make Stuffed Cabbage with Lemon Sauce


  • 1Boil cabbage in salted water 3-4 minutes.
  • 2Drain and reserve 2 1/2 cups water.
  • 3Cool cabbage, core and remove 12 large leaves.
  • 4Spread leaves out flat.
  • 5Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.
  • 6Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.
  • 7Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.
  • 8Cover and simmer 1 hour.
  • 9Remove cabbage rolls from pot.
  • 10Mix flour paste into cooking liquid and cook 3-4 minutes until thickened.
  • 11Add remaining salt and white pepper.
  • 12Pour over cabbage and serve.

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About Stuffed Cabbage with Lemon Sauce

Course/Dish: Beef
Other Tag: Quick & Easy

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