/ Main Dishes
Stuffed Cabbage with Lemon Sauce
How to Make Stuffed Cabbage with Lemon Sauce
1Boil cabbage in salted water 3-4 minutes.
2Drain and reserve 2 1/2 cups water.
3Cool cabbage, core and remove 12 large leaves.
5Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.
6Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.
7Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.
8Cover and simmer 1 hour.
9Remove cabbage rolls from pot.
10Mix flour paste into cooking liquid and cook 3-4 minutes until thickened.
11Add remaining salt and white pepper.
12Pour over cabbage and serve.
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