stuffed cabbage ukrainian style

Name: Stuffed Cabbage Ukrainian Style
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: Eastern European
Ingredients: 1 1/2 pound(s) lean ground beef; 1 cup(s) cooked rice; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 8 large cabbage leaves, blanched until wilted; 1 cup(s) tomato sauce; 6 oz can(s) tomato paste; 1 - onion, chopped; 1/4 cup(s) vinegar; 3/4 cup(s) water; 2 tablespoon(s) sugar; 8 - gingersnap cookies, crushed

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 28, 2017

This sounds like an interesting version of cabbage rolls by including gingersnaps.

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 cup cooked rice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 large cabbage leaves, blanched until wilted
1 cup tomato sauce
6 oz cans tomato paste
1 - onion, chopped
1/4 cup vinegar
3/4 cup water
2 tablespoons sugar
8 - gingersnap cookies, crushed

How To Make stuffed cabbage ukrainian style

Step 1

Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam-side down in crock pot.

Step 2

Combine remaining ingredients and pour over cabbage rolls.
Step 3

Cover and cook on LOW 6 to 8 hours.
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