Stuffed Cabbage Ukrainian Style

Stuffed Cabbage Ukrainian Style Recipe

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Vicki Butts (lazyme)


This sounds like an interesting version of cabbage rolls by including gingersnaps.


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15 Min
6 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    lean ground beef
  • 1 c
    cooked rice
  • 1 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 8 large
    cabbage leaves, blanched until wilted
  • 1 c
    tomato sauce
  • 6 oz can(s)
    tomato paste
  • 1
    onion, chopped
  • 1/4 c
  • 3/4 c
  • 2 Tbsp
  • 8
    gingersnap cookies, crushed

How to Make Stuffed Cabbage Ukrainian Style


  1. Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam-side down in crock pot.
  2. Combine remaining ingredients and pour over cabbage rolls.
  3. Cover and cook on LOW 6 to 8 hours.

Printable Recipe Card

About Stuffed Cabbage Ukrainian Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European

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