stuffed cabbage spanish style
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This version of cabbage rolls uses sauerkraut and apples.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For stuffed cabbage spanish style
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1 mdhead cabbage
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boiling water
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1/2 lbsausage
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1 lblean ground beef
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1 smonion, peeled and grated
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1 1/2 cchopped green chili
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salt, to taste
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14 0z cansauerkraut, rinsed and drained
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1 1/2 capples, peeled and thinly sliced
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1 mdonion, chopped
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1 cchicken broth
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1 ctomato juice
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1/2 tspgarlic salt, optional
How To Make stuffed cabbage spanish style
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1Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes. Remove cabbage from water and cool.
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2Pull leaves off one at a time until you have 10 large leaves.
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3Combine ground beef and sausage and cook 15 to 20 minutes. Add grated onion and cook until onion is clear. Drain off excess fat. Add green chilies and garlic salt and mix well.
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4Cool. Then place 1/3 cup meat and chili mixture in each cabbage leaf and roll up and secure with toothpick.
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5Mix chopped onion, apple and sauerkraut. Spread half of this mixture on bottom of large baking dish or casserole. Place cabbage rolls on sauerkraut. Spread remaining sauerkraut on top.
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6Mix tomato juice and broth and pour over rolls. Cover and bake at 350 degrees for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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