stuffed cabbage soup

Name: Stuffed Cabbage Soup
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 2 pound(s) ground beef; 28 ounce(s) tomato sauce; 28 ounce(s) tomatoes, chopped; 2 cup(s) long grain rice, cooked; 2 cup(s) bite size cabbage leaves; 2 - beef bouillon cubes; 2 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

112 Pinches

bev snee

chicago, IL

Updated on Jan 13, 2011

I just got through posting my recipe for Stuffed Pepper Soup..... not five minutes ago when I spotted this orphaned recipe that was the same one I just posted so I am changing this one to Stuffed Cabbage Soup!

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prep time 20 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

2 pounds ground beef
28 ounces tomato sauce
28 ounces tomatoes, chopped
2 cups long grain rice, cooked
2 cups bite size cabbage leaves
2 - beef bouillon cubes
2 teaspoons salt
1 teaspoon pepper

How To Make stuffed cabbage soup

Step 1

In a large saucepan or dutch oven, brown beef; drain.

Step 2

Add remaining ingredients.
Step 3

Bring to a boil.
Step 4

Reduce heat.
Step 5

Cover and simmer for 30-40 minutes.
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