Stuffed Cabbage Rolls (Kaldolmar)

1
Vicki Butts (lazyme)

By
@lazyme5909

From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
head cabbage
1 1/2 lb
ground beef
1/3 c
uncooked rice
1/2 c
milk
1 medium
onion, chopped
1
egg
2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground allspice
1/2 c
water
1/2 c
half and half
1 Tbsp
all purpose flour
1/2 tsp
instant beef bouillon

How to Make Stuffed Cabbage Rolls (Kaldolmar)

Step-by-Step

  • 1Remove core from cabbage.
  • 2Cover cabbage with cold water; let stand about 10 minutes.
  • 3Remove 12 cabbage leaves. Cover leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes; drain.
  • 4Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
  • 5Place about 1/2 cup beef mixture at stem end of each leaf.
  • 6Roll leaf around beef mixture, tucking in sides.
  • 7Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
  • 8Pour water over rolls. Cover and bake at 350 degrees F until beef is done, about 1 hour.
  • 9Remove cabbage rolls with slotted spoon; keep warm.
  • 10Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
  • 11Gradually stir half-and-half into flour in saucepan until smooth.
  • 12Stir in reserved liquid and bouillon. Heat to boiling, stirring constantly.
  • 13Boil and stir 1 minute.
  • 14Serve sauce with cabbage rolls.

Printable Recipe Card

About Stuffed Cabbage Rolls (Kaldolmar)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Scandinavian




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