stuffed cabbage rolls

Name: Stuffed Cabbage Rolls
Ingredients: 3 pound(s) lean ground beef; 3/4 teaspoon(s) pepper; 2 - eggs; 4 pound(s) green cabbage leaves (2 - 2 lb heads); 3 cup(s) chopped onions; 2 teaspoon(s) salt; 1/2 cup(s) ketchup; 1/2 cup(s) crushed crackers; 2 bottle(s) chili sauce (12 ounce); 1 jar(s) grape jelly; 1/4 cup(s) water

(2 RATINGS)

62 Pinches

Nancy Campbell

Talladega, AL

Updated on Sep 22, 2012

My husband's aunt shared this recipe several years ago. Makes a bunch. Can reduce quantities

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Ingredients

3 pounds lean ground beef
3/4 teaspoon pepper
2 - eggs
4 pounds green cabbage leaves (2 - 2 lb heads)
3 cups chopped onions
2 teaspoons salt
1/2 cup ketchup
1/2 cup crushed crackers
2 bottles chili sauce (12 ounce)
1 jar grape jelly
1/4 cup water

How To Make stuffed cabbage rolls

Step 1

Soften leaves by steaming in boiling salted water.

Step 2

Chop onions and layer in bottom of greased pan
Step 3

Combine beef, pepper, eggs, salt, ketchup and crackers. Shape into rolls
Step 4

Wrap meat rolls with cabbage leaves. Place rolled cabbage on top of onions.
Step 5

Mix together chili sauce, grape jelly and water as a sauce. Pour 1/2 of sauce over rolls.
Step 6

Cover cabbage rolls tightly and bake 2 hrs at 300. Uncover, pour remaining sauce over and let bake 40 min.
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