Stuffed Cabbage Rolls

Stuffed Cabbage Rolls Recipe

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Nancy Campbell


My husband's aunt shared this recipe several years ago. Makes a bunch. Can reduce quantities


★★★★★ 2 votes


  • 3 lb
    lean ground beef
  • 3/4 tsp
  • 2
  • 4 lb
    green cabbage leaves (2 - 2 lb heads)
  • 3 c
    chopped onions
  • 2 tsp
  • 1/2 c
  • 1/2 c
    crushed crackers
  • 2 bottle
    chili sauce (12 ounce)
  • 1 jar(s)
    grape jelly
  • 1/4 c

How to Make Stuffed Cabbage Rolls


  1. Soften leaves by steaming in boiling salted water.
  2. Chop onions and layer in bottom of greased pan
  3. Combine beef, pepper, eggs, salt, ketchup and crackers. Shape into rolls
  4. Wrap meat rolls with cabbage leaves. Place rolled cabbage on top of onions.
  5. Mix together chili sauce, grape jelly and water as a sauce. Pour 1/2 of sauce over rolls.
  6. Cover cabbage rolls tightly and bake 2 hrs at 300. Uncover, pour remaining sauce over and let bake 40 min.

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About Stuffed Cabbage Rolls

Course/Dish: Beef

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