Stuffed Cabbage Rolls

Stuffed Cabbage Rolls Recipe

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Nancy Campbell

By
@FamilyCookingFun

My husband's aunt shared this recipe several years ago. Makes a bunch. Can reduce quantities

Rating:

★★★★★ 2 votes

Ingredients

  • 3 lb
    lean ground beef
  • 3/4 tsp
    pepper
  • 2
    eggs
  • 4 lb
    green cabbage leaves (2 - 2 lb heads)
  • 3 c
    chopped onions
  • 2 tsp
    salt
  • 1/2 c
    ketchup
  • 1/2 c
    crushed crackers
  • 2 bottle
    chili sauce (12 ounce)
  • 1 jar(s)
    grape jelly
  • 1/4 c
    water

How to Make Stuffed Cabbage Rolls

Step-by-Step

  1. Soften leaves by steaming in boiling salted water.
  2. Chop onions and layer in bottom of greased pan
  3. Combine beef, pepper, eggs, salt, ketchup and crackers. Shape into rolls
  4. Wrap meat rolls with cabbage leaves. Place rolled cabbage on top of onions.
  5. Mix together chili sauce, grape jelly and water as a sauce. Pour 1/2 of sauce over rolls.
  6. Cover cabbage rolls tightly and bake 2 hrs at 300. Uncover, pour remaining sauce over and let bake 40 min.

Printable Recipe Card

About Stuffed Cabbage Rolls

Course/Dish: Beef




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