/ Main Dishes
green cabbage leaves (2 - 2 lb heads)
chili sauce (12 ounce)
How to Make Stuffed Cabbage Rolls
1Soften leaves by steaming in boiling salted water.
2Chop onions and layer in bottom of greased pan
3Combine beef, pepper, eggs, salt, ketchup and crackers. Shape into rolls
4Wrap meat rolls with cabbage leaves. Place rolled cabbage on top of onions.
5Mix together chili sauce, grape jelly and water as a sauce. Pour 1/2 of sauce over rolls.
6Cover cabbage rolls tightly and bake 2 hrs at 300. Uncover, pour remaining sauce over and let bake 40 min.
Printable Recipe Card
About Stuffed Cabbage Rolls