Stuffed Cabbage Rolls

1
JoSele Swopes

By
@JODIE57

My mom always made this for us when I was growing up. I love cabbage, she made this dish during bad weather days. Especially on her bread making days with hot Parker House Rolls. Of which I carried on the tradition.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • 12 large
    cabbage leaves
  • 1 1/4 lb
    ground round or pork
  • 2 tsp
    sea salt
  • 1/2 tsp
    pepper
  • 1 c
    rice (cooked)
  • 1 small
    onion (chopped)
  • 1 large
    egg
  • 1/2 tsp
    poultry seasoning or thyme
  • 2 Tbsp
    wesson oil
  • 2 can(s)
    tomato sauce
  • 1 Tbsp
    brown sugar, lightly packed
  • 1 Tbsp
    apple cider vinegar
  • 1/4 c
    cold water

How to Make Stuffed Cabbage Rolls

Step-by-Step

  1. Place cabbage leaves in bowl and cover with boiling water let stand 5 minutes while preparing other ingredients.
  2. Combine the next 7 ingredients. Place equal portions in the center of each leaf. Fold sides of leaf roll up and fasten with toothpick or string.
  3. Brown Cabbage rolls in hot, very large skillet. Pour in tomato sauce, combine sugar, vinegar,and water. Pour half of the sauce on the bottom and place cabbage rolls in sauce, then pour the rest on top. Cover and Simmer 1 hour basting occasionally. Serve Hot.....

Printable Recipe Card

About Stuffed Cabbage Rolls

Course/Dish: Beef
Recipe For: The Best Cabbage



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