stuffed cabbage in creamy horseradish sauce

Name: Stuffed Cabbage in Creamy Horseradish Sauce
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - medium head of cabbage; 1 - large egg, beaten; 1 pound(s) ground sirloin; 3 tablespoon(s) steak sauce or worcestershire sauce or a tad of cooking vermouth; 2 tablespoon(s) horseradish; 2 tablespoon(s) finely chopped onions (i like the green onions); - salt and pepper to taste; 2 tablespoon(s) bread crumbs or cooked rice; ## CREAMY HORSERADISH SAUCE; 1/4 cup(s) butter; 1/4 cup(s) flour, seasoned; - salt and pepper to taste; 2 1/4 cup(s) half/half; 3 tablespoon(s) horseradish (you can add less, but i like horseradish); 1 tablespoon(s) steak sauce or worcestershire sauce or a tad of cooking vermouth; - pinch of sugar

(1 RATING)

41 Pinches

Bonnie Beck

Route 66, AZ

Updated on Nov 29, 2012

I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made rolled cabbage with the recipe and just steamed the rolls until done. Make double the amount of sauce. Then add the rolls to the horseradish sauce to finish.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 - medium head of cabbage
1 - large egg, beaten
1 pound ground sirloin
3 tablespoons steak sauce or worcestershire sauce or a tad of cooking vermouth
2 tablespoons horseradish
2 tablespoons finely chopped onions (i like the green onions)
- salt and pepper to taste
2 tablespoons bread crumbs or cooked rice
CREAMY HORSERADISH SAUCE
1/4 cup butter
1/4 cup flour, seasoned
- salt and pepper to taste
2 1/4 cups half/half
3 tablespoons horseradish (you can add less, but i like horseradish)
1 tablespoon steak sauce or worcestershire sauce or a tad of cooking vermouth
- pinch of sugar

How To Make stuffed cabbage in creamy horseradish sauce

Step 1

Remove any damaged outer leaves of cabbage. Slice off 1-inch of cabbage top. Remove inner leaves. Reserve top. Scoop out center of cabbage leaving 3/4-inch cabbage shell. Finely chop 1 cup of removed cabbage leaves. Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top. Tie stuffed cabbage in cheesecloth. Place on rack or in a 4-quart saucepan or steamer. Pour water in bottom of the pan. Steam for 1 hour with a lip. Remove cheesecloth carefully from cabbage.

Step 2

For the Sauce: In a 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, nutmeg, horseradish, and Steak sauce, Vermouth, or Worcestshire sauce. Cook, stirring occasionally, until thickened.
Step 3

Cut in wedges and serve with Creamy Horseradish Sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes