stuffed cabbage in creamy horseradish sauce
(1 rating)
No Image
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made rolled cabbage with the recipe and just steamed the rolls until done. Make double the amount of sauce. Then add the rolls to the horseradish sauce to finish.
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For stuffed cabbage in creamy horseradish sauce
-
1medium head of cabbage
-
1large egg, beaten
-
1 lbground sirloin
-
3 Tbspsteak sauce or worcestershire sauce or a tad of cooking vermouth
-
2 Tbsphorseradish
-
2 Tbspfinely chopped onions (i like the green onions)
-
salt and pepper to taste
-
2 Tbspbread crumbs or cooked rice
- CREAMY HORSERADISH SAUCE
-
1/4 cbutter
-
1/4 cflour, seasoned
-
salt and pepper to taste
-
2 1/4 chalf/half
-
3 Tbsphorseradish (you can add less, but i like horseradish)
-
1 Tbspsteak sauce or worcestershire sauce or a tad of cooking vermouth
-
pinch of sugar
How To Make stuffed cabbage in creamy horseradish sauce
-
1Remove any damaged outer leaves of cabbage. Slice off 1-inch of cabbage top. Remove inner leaves. Reserve top. Scoop out center of cabbage leaving 3/4-inch cabbage shell. Finely chop 1 cup of removed cabbage leaves. Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top. Tie stuffed cabbage in cheesecloth. Place on rack or in a 4-quart saucepan or steamer. Pour water in bottom of the pan. Steam for 1 hour with a lip. Remove cheesecloth carefully from cabbage.
-
2For the Sauce: In a 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, nutmeg, horseradish, and Steak sauce, Vermouth, or Worcestshire sauce. Cook, stirring occasionally, until thickened.
-
3Cut in wedges and serve with Creamy Horseradish Sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT