Stuffed Cabbage in Creamy Horseradish Sauce

Stuffed Cabbage In Creamy Horseradish Sauce

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Bonnie Beck

By
@sailboat

I do not like stuffed cabbage in a Tomato sauce.

I found this on the net several years ago and this is the way I like Stuffed cabbage.

lynnescountrykitchen.net/...age.html

I have made rolled cabbage with the recipe and just steamed the rolls until done. Make double the amount of sauce. Then add the rolls to the horseradish sauce to finish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1
    medium head of cabbage
  • 1
    large egg, beaten
  • 1 lb
    ground sirloin
  • 3 Tbsp
    steak sauce or worcestershire sauce or a tad of cooking vermouth
  • 2 Tbsp
    horseradish
  • 2 Tbsp
    finely chopped onions (i like the green onions)
  • ·
    salt and pepper to taste
  • 2 Tbsp
    bread crumbs or cooked rice
  • CREAMY HORSERADISH SAUCE

  • 1/4 c
    butter
  • 1/4 c
    flour, seasoned
  • ·
    salt and pepper to taste
  • 2 1/4 c
    half/half
  • 3 Tbsp
    horseradish (you can add less, but i like horseradish)
  • 1 Tbsp
    steak sauce or worcestershire sauce or a tad of cooking vermouth
  • ·
    pinch of sugar

How to Make Stuffed Cabbage in Creamy Horseradish Sauce

Step-by-Step

  1. Remove any damaged outer leaves of cabbage. Slice off 1-inch of cabbage top. Remove inner leaves. Reserve top.

    Scoop out center of cabbage leaving 3/4-inch cabbage shell. Finely chop 1 cup of removed cabbage leaves.

    Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top.

    Tie stuffed cabbage in cheesecloth. Place on rack or in a 4-quart saucepan or steamer. Pour water in bottom of the pan. Steam for 1 hour with a lip. Remove cheesecloth carefully from cabbage.
  2. For the Sauce:

    In a 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, nutmeg, horseradish, and Steak sauce, Vermouth, or Worcestshire sauce. Cook, stirring occasionally, until thickened.
  3. Cut in wedges and serve with Creamy Horseradish Sauce.

Printable Recipe Card

About Stuffed Cabbage in Creamy Horseradish Sauce

Course/Dish: Beef Other Main Dishes



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