stuffed cabbage, grandma w
Everyone else would call these cabbage rolls, but Grandma W called them stuffed cabbage!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 head cabbage
- 1 cup rice, cooked
- 1 large onion
- 1 teaspoon butter
- 2 cubes bouillon
- dash garlic
- 1 1/2 pounds hamburger
- 2 eggs
- 1/4 cup milk
- chopped parsley
- salt and pepper
- 8 ounces hunt's tomato sauce
- 1 can water (the tomato sauce can)
How To Make stuffed cabbage, grandma w
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Step 1Core cabbage and partially cook leaves. Partially cook rice, rinse out after cooking. Saute onion in oleo, add bouillon and garlic. Combine with rice and raw hamburger. Add eggs, milk, parsley, salt and pepper. If necessary add some water. Place on cabbage leaves, fold ends in and roll. Mix tomato sauce and water, pour some in bottom of 9x13, place rolls on top and cover with sauce. Cover and bake at 350 degrees 60-90 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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