Stuffed Cabbage, Grandma W

Stuffed Cabbage, Grandma W Recipe

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Megan Stewart


Everyone else would call these cabbage rolls, but Grandma W called them stuffed cabbage!


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  • 1
    head cabbage
  • 1 c
    rice, cooked
  • 1 large
  • 1 tsp
  • 2
    cubes bouillon
  • dash(es)
  • 1 1/2 lb
  • 2
  • 1/4 c
  • ·
    chopped parsley
  • ·
    salt and pepper
  • 8 oz
    hunt's tomato sauce
  • 1 can(s)
    water (the tomato sauce can)

How to Make Stuffed Cabbage, Grandma W


  1. Core cabbage and partially cook leaves. Partially cook rice, rinse out after cooking. Saute onion in oleo, add bouillon and garlic. Combine with rice and raw hamburger. Add eggs, milk, parsley, salt and pepper. If necessary add some water. Place on cabbage leaves, fold ends in and roll. Mix tomato sauce and water, pour some in bottom of 9x13, place rolls on top and cover with sauce. Cover and bake at 350 degrees 60-90 min.

Printable Recipe Card

About Stuffed Cabbage, Grandma W

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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