stuffed cabbage casserole

How To Make stuffed cabbage casserole

• 1

  Butter a 9 X 13 inch pan. Shred head of cabbage and line pan with it. .
• 2

  Brown ground beef and onion and season to taste
• 3

  Spread over cabbage. Spread cooked rice over meat mixture.
• 4

  Dilute tomato soup with 1/2 can of water and pour over rice.
• 5

  Dot with butter. Cover with foil. Bake at 350 degrees for 1 hour.
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