Stuffed Cabbage Casserole

Stuffed Cabbage Casserole Recipe

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Anita Hoffman


An easy way to make stuffed cabbage.


★★★★★ 1 vote

25 Min
1 Hr


How to Make Stuffed Cabbage Casserole


  1. Butter a 9 X 13 inch pan.
    Shred head of cabbage and line pan with it.
  2. Brown ground beef and onion and season to taste
  3. Spread over cabbage.
    Spread cooked rice over meat mixture.
  4. Dilute tomato soup with 1/2 can of water and pour over rice.
  5. Dot with butter.
    Cover with foil.
    Bake at 350 degrees for 1 hour.

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About Stuffed Cabbage Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish

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