No Image
prep time
25 Min
cook time
1 Hr
method
Bake
yield
4-5 serving(s)
Ingredients
- 1 pound small head of cabbage
- 1 pound ground meat
- 1 small onion
- 2 cups cooked rice
- 1 can cream of tomato soup
How To Make stuffed cabbage casserole
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Step 1Butter a 9 X 13 inch pan. Shred head of cabbage and line pan with it. .
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Step 2Brown ground beef and onion and season to taste
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Step 3Spread over cabbage. Spread cooked rice over meat mixture.
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Step 4Dilute tomato soup with 1/2 can of water and pour over rice.
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Step 5Dot with butter. Cover with foil. Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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