Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

No Photo

Have you made this?

 Share your own photo!

Alycia Grieco

By
@alycia518

I love Stuffed Cabbage but don't have alot of time to cook so this is a super quick dish.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 small
    cabbage head
  • 1 large
    onion chopped
  • 2 lbs
    ground chuck, cooked
  • 1 clove
    garlic
  • 1 1/2 qt
    water
  • 2 can(s)
    tomato soup
  • 1 c
    minute rice
  • 6 slice
    yellow american cheese

How to Make Stuffed Cabbage Casserole

Step-by-Step

  1. Saute onion and garlic until tender in a dutch oven or large kettle with lid. Chop Cabbage into small pieces. Add to pot. Cook a bit -stirring to mix all together. Add cooked beef and water. Cook covered until cabbage is tender. Add tomato soup and stir well. Then add uncooked rice stirring well. Cover and turn heat down to simmer until rice is done. Cover top of casserole with the cheese and cover. shut heat off and let it sit for a few minutes until cheese melts.

Printable Recipe Card

About Stuffed Cabbage Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



Leave a Comment

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]