Stuffed Cabbage Casserole

Name: Stuffed Cabbage Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 small cabbage head; 1 large onion chopped; 2 lbs ground chuck, cooked; 1 clove garlic; 1 1/2 qt water; 2 can(s) tomato soup; 1 c minute rice; 6 slice yellow american cheese

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By Alycia Grieco
@alycia518

I love Stuffed Cabbage but don't have alot of time to cook so this is a super quick dish.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 small

cabbage head
1 large

onion chopped
2 lbs

ground chuck, cooked
1 clove

garlic
1 1/2 qt

water
2 can(s)

tomato soup
1 c

minute rice
6 slice

yellow american cheese

How to Make Stuffed Cabbage Casserole

Step-by-Step

Saute onion and garlic until tender in a dutch oven or large kettle with lid. Chop Cabbage into small pieces. Add to pot. Cook a bit -stirring to mix all together. Add cooked beef and water. Cook covered until cabbage is tender. Add tomato soup and stir well. Then add uncooked rice stirring well. Cover and turn heat down to simmer until rice is done. Cover top of casserole with the cheese and cover. shut heat off and let it sit for a few minutes until cheese melts.

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