stuffed cabbage casserole

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - cabbage, shredded; 1 pound(s) ground beef; 1 cup(s) rice; 1 can(s) tomato sauce(15 ounce); 2 can(s) chicken broth(15 ounce); 2 tablespoon(s) worcestershire sauce; - salt and pepper to taste; 1/4 teaspoon(s) grated nutmeg(optional); 1 can(s) tomato paste(6oz)

(3 RATINGS)

111 Pinches

Nelda Carnley

Jack, AL

Updated on Aug 25, 2010

My husband and I really enjoy stuffed cabbage so I wrote this recipe and it turned out really great and you don't have to stuff cabbage leaves.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - cabbage, shredded
1 pound ground beef
1 cup rice
1 can tomato sauce(15 ounce)
2 cans chicken broth(15 ounce)
2 tablespoons worcestershire sauce
- salt and pepper to taste
1/4 teaspoon grated nutmeg(optional)
1 can tomato paste(6oz)

How To Make stuffed cabbage casserole

Step 1

In large pot brown ground beef, drain. Add cabbage, rice, worcestershire sauce, salt, pepper and nutmeg. Stir in tomato sauce, tomato paste and enough chicken broth for cabbage to steam and rice to cook.Cook with lid on pot, until cabbage is tender and rice is soft.
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