Stuffed Cabbage Casserole

Stuffed Cabbage Casserole Recipe

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Nelda Carnley

By
@BamaNama

My husband and I really enjoy stuffed cabbage so I wrote this recipe and it turned out really great and you don't have to stuff cabbage leaves.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
cabbage, shredded
1 lb
ground beef
1 c
rice
1 can(s)
tomato sauce(15 ounce)
2 can(s)
chicken broth(15 ounce)
2 Tbsp
worcestershire sauce
salt and pepper to taste
1/4 tsp
grated nutmeg(optional)
1 can(s)
tomato paste(6oz)

Step-By-Step

1In large pot brown ground beef, drain. Add cabbage, rice, worcestershire sauce, salt, pepper and nutmeg. Stir in tomato sauce, tomato paste and enough chicken broth for cabbage to steam and rice to cook.Cook with lid on pot, until cabbage is tender and rice is soft.

About Stuffed Cabbage Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy