Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

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Nelda Carnley

By
@BamaNama

My husband and I really enjoy stuffed cabbage so I wrote this recipe and it turned out really great and you don't have to stuff cabbage leaves.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1
    cabbage, shredded
  • 1 lb
    ground beef
  • 1 c
    rice
  • 1 can(s)
    tomato sauce(15 ounce)
  • 2 can(s)
    chicken broth(15 ounce)
  • 2 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 1/4 tsp
    grated nutmeg(optional)
  • 1 can(s)
    tomato paste(6oz)

How to Make Stuffed Cabbage Casserole

Step-by-Step

  1. In large pot brown ground beef, drain. Add cabbage, rice, worcestershire sauce, salt, pepper and nutmeg. Stir in tomato sauce, tomato paste and enough chicken broth for cabbage to steam and rice to cook.Cook with lid on pot, until cabbage is tender and rice is soft.

Printable Recipe Card

About Stuffed Cabbage Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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