stuffed cabbage

How To Make stuffed cabbage

• Step 1
  Cut off bottom core and boil cabbage in salted water to cover for 10 minutes until leaves separate easily
• Step 2
  Drain well and separate individual leaves
• Step 3
  Mix together 2 pounds ground beef, 1 grated onion, egg, minced garlic, salt and pepper
• Step 4
  Place small amount of meat mixture in center of leaf and roll and fold in sides
• Step 5
  Place in bottom of deep pot 1 onion, sliced
• Step 6
  Place cabbage rolls with sealed edge down in pot
• Step 7
  Add the tomatoes, tomato sauce, ketchup, brown sugar, lemon juice, raisins, ginger, salt and pepper
• Step 8
  Simmer covered for 2 hours
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