stuffed cabbage

How To Make stuffed cabbage

• 1

  Cut off bottom core and boil cabbage in salted water to cover for 10 minutes until leaves separate easily
• 2

  Drain well and separate individual leaves
• 3

  Mix together 2 pounds ground beef, 1 grated onion, egg, minced garlic, salt and pepper
• 4

  Place small amount of meat mixture in center of leaf and roll and fold in sides
• 5

  Place in bottom of deep pot 1 onion, sliced
• 6

  Place cabbage rolls with sealed edge down in pot
• 7

  Add the tomatoes, tomato sauce, ketchup, brown sugar, lemon juice, raisins, ginger, salt and pepper
• 8

  Simmer covered for 2 hours
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