Stuffed Cabbage

Stuffed Cabbage

No Photo

Have you made this?

 Share your own photo!

Roberta Ginsburg

By
@robie

As a child we would go to my Grandma's house every Sunday for dinner and this was my favorite meal. I asked her how to make it and she never measured ingredients so it was hard for her to tell me. One day I went early to her house to watch her make it and after she did each ingredient, I measured it. Then I would go home and try on my own. It took a few tries to get it like she did, but I finally succeeded. Family and friends have made this and it has become a staple in their family too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
3 Hr 30 Min

Ingredients

  • 2 lb
    ground beef
  • 1
    medium to large head of cabbage
  • 3/4 c
    cooked rice
  • 1
    egg
  • handful
    italian bread crumbs
  • 1/2
    grated onion
  • 1
    large onion cut into quarters
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    large can crushed tomatoes
  • 1
    large can tomato paste
  • 1/2 c
    lemon juice
  • 1/2 c
    sugar

How to Make Stuffed Cabbage

Step-by-Step

  1. Few days prior to making buy a med to lg head of cabbage and freeze it. Defrost a day before using.
  2. Seperate cabbage leaves and thin down the core on each leaf. Set leaves aside. Use unused cabbage to line bottom of pan.
  3. Prepare pan by placing all unused cabbage on bottom. Add Large onion cut in to quarters.
  4. Prepare meat for filling by placing 2 LBS of ground beef in bowl. Add 1 egg, 3/4 cup cooked rice, 1/2 grated onion, handful of flavored Italian breadcrumbs, 1/2 tsp salt, 1/4 tsp pepper. Mix all ingredients until well blended.
  5. Hold a cabbage leaf in your hand, thick side facing your wrist, and put in some of the meat mixture. Fold bottom of cabbage leaf into center forming a log and continue to roll until whole leaf is rolled. Push sides into roll to secure . Continue this with each cabbage leaf until all is used. If there is any left over cabbage, you can line pot with it or make cabbage soup with rest.(You'll need a recipie for that)
  6. Place all cabbage rolls into pot. Add 1 large can crushed tomatoes and a large can of tomato paste to pot. Also add 1/2 cup lemon juice and 1/2 cup sugar. This makes for a sweet & sour sauce. (Depending on your taste you might want to add some salt to sauce). I don't. Cook for 3-3.5 hrs on low. Shake pan occasionally so cabbage won't stick. I recommend using a teflon pot.
  7. I serve with Orzo(made with beef broth instead of water) mixed with diced fried onion and mushrooms and some sauce on top. Note: This dish is easier than it sounds . It also tastes better if served the next day. This allows the blending of all ingredients to merge. Many have asked me for this recipie and told me they loved it! It's up to you to try......let me know your results.

Printable Recipe Card

About Stuffed Cabbage

Course/Dish: Beef



Show 7 Comments & Reviews

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

20 Easy Labor Day Recipes

20 Easy Labor Day Recipes


No one wants to do hard work on Labor Day. The last thing anyone wants to do is spend their day in the kitchen making difficult dishes. That’s where these easy Labor Day recipes come in. Macaroni salad, dump peach cobbler, and marinated grilled chicken kabobs are effortless summer favorites anyone can make. While they […]

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]