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1 lbground chuck
1/3 cupuncooked rice
1onion sliced fine
1 eggwell beaten
1can tomato soup
juiceof one lemon
1tsp parsley, minced
How to Make Stuffed Cabbage
- Season hamburger with salt and pepper, add egg, mix well. Mix in rice.
To make sauce, melt butter and add the onion and cook several minutes.
Combine tomato soup and an equal amount of water and add to onion.
Add parsley, celery,lemon juice, sugar,salt & pepper.
Cook for 10 minutes. Wash cabbage leaves and boil until tender.
Put 2 tblsp of the meat mixture in half and roll tightly.
Put a tooth pick in each cabbage roll.
Place in a large pan and pour sauce over rolls.
Cover pan with foil and cook slowly for 2-3 hours Bake 350.
Serve very hot!