stuffed biscuit cups

Name: Stuffed Biscuit Cups
Yield: 10
Ingredients: - hamburger helper (follow directions on box); - 1 can butter-me-not-biscuits); - shredded cheese

(2 RATINGS)

86 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Jan 29, 2012

This is my sister, Ginger's recipe. We all love it when she makes these. They are really good! Please Note: Here is another recipe you can play around with....fill it with things you like. Please note Ginger's personal message at the end of the directions.....:) *Google pic*

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yield 10 serving(s)

Ingredients

- hamburger helper (follow directions on box)
- 1 can butter-me-not-biscuits)
- shredded cheese

How To Make stuffed biscuit cups

Step 1

Make hamburger helper (your choice) according to directions on box. Set aside.

Step 2

Take a muffin pan and turn it upside down. Spread each biscuit over the hump. Bake at 375 or until lightly browned. Do not over bake. You want them soft.
Step 3

Remove them from oven. Dump the biscuits off of humps. Turn pan back over on right side and place soft biscuits in each hole.
Step 4

Fill with Hamburger mixture.
Step 5

Top with shredded cheese.
Step 6

Put back in oven and bake till cheese melts.
Step 7

Note from Ginger: In the summer she likes to fill them with tuna salad topped with a slice of fresh tomato. Once filled, you do not put them back in oven. Serve them with green grapes. Makes a nice summer dish!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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