stuffed biscuit cups

★★★★★ 2
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By Sandy Griffith
from Roseboro, NC

This is my sister, Ginger's recipe. We all love it when she makes these. They are really good! Please Note: Here is another recipe you can play around with....fill it with things you like. Please note Ginger's personal message at the end of the directions.....:) *Google pic*

★★★★★ 2
serves 10

Ingredients For stuffed biscuit cups

  • hamburger helper (follow directions on box)
  • 1 can butter-me-not-biscuits)
  • shredded cheese

How To Make stuffed biscuit cups

  • 1
    Make hamburger helper (your choice) according to directions on box. Set aside.
  • 2
    Take a muffin pan and turn it upside down. Spread each biscuit over the hump. Bake at 375 or until lightly browned. Do not over bake. You want them soft.
  • 3
    Remove them from oven. Dump the biscuits off of humps. Turn pan back over on right side and place soft biscuits in each hole.
  • 4
    Fill with Hamburger mixture.
  • 5
    Top with shredded cheese.
  • 6
    Put back in oven and bake till cheese melts.
  • 7
    Note from Ginger: In the summer she likes to fill them with tuna salad topped with a slice of fresh tomato. Once filled, you do not put them back in oven. Serve them with green grapes. Makes a nice summer dish!

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