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stuffed biscuit cups

(2 ratings)
Recipe by
Sandy Griffith
Roseboro, NC

This is my sister, Ginger's recipe. We all love it when she makes these. They are really good! Please Note: Here is another recipe you can play around with....fill it with things you like. Please note Ginger's personal message at the end of the directions.....:) *Google pic*

(2 ratings)
yield 10 serving(s)

Ingredients For stuffed biscuit cups

  • hamburger helper (follow directions on box)
  • 1 can butter-me-not-biscuits)
  • shredded cheese

How To Make stuffed biscuit cups

  • 1
    Make hamburger helper (your choice) according to directions on box. Set aside.
  • 2
    Take a muffin pan and turn it upside down. Spread each biscuit over the hump. Bake at 375 or until lightly browned. Do not over bake. You want them soft.
  • 3
    Remove them from oven. Dump the biscuits off of humps. Turn pan back over on right side and place soft biscuits in each hole.
  • 4
    Fill with Hamburger mixture.
  • 5
    Top with shredded cheese.
  • 6
    Put back in oven and bake till cheese melts.
  • 7
    Note from Ginger: In the summer she likes to fill them with tuna salad topped with a slice of fresh tomato. Once filled, you do not put them back in oven. Serve them with green grapes. Makes a nice summer dish!

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