stuffed biscuit cups
(2 ratings)
This is my sister, Ginger's recipe. We all love it when she makes these. They are really good! Please Note: Here is another recipe you can play around with....fill it with things you like. Please note Ginger's personal message at the end of the directions.....:) *Google pic*
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(2 ratings)
yield
10 serving(s)
Ingredients For stuffed biscuit cups
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hamburger helper (follow directions on box)
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1 can butter-me-not-biscuits)
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shredded cheese
How To Make stuffed biscuit cups
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1Make hamburger helper (your choice) according to directions on box. Set aside.
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2Take a muffin pan and turn it upside down. Spread each biscuit over the hump. Bake at 375 or until lightly browned. Do not over bake. You want them soft.
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3Remove them from oven. Dump the biscuits off of humps. Turn pan back over on right side and place soft biscuits in each hole.
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4Fill with Hamburger mixture.
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5Top with shredded cheese.
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6Put back in oven and bake till cheese melts.
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7Note from Ginger: In the summer she likes to fill them with tuna salad topped with a slice of fresh tomato. Once filled, you do not put them back in oven. Serve them with green grapes. Makes a nice summer dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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