stuffed bellpeppers

★★★★★ 1 Review
soulgurl avatar
By sheila mcclure
from yazoocity, MS

I made this recipe up about 40 years ago. It became a family favorite .

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 35 Min

Ingredients For stuffed bellpeppers

  • 6
    green bell peppers
  • 1/2
    onion,chopped
  • 2 c
    cooked rice
  • 1 can
    condensed tomato soup
  • 8 oz
    med cheddar cheese,grated
  • salt and pepper to taste
  • 1 lb
    lean ground beef

How To Make stuffed bellpeppers

  • 1
    Cut tops off and take seeds out of bell peppers.parboil peppers in boiling water for 2-3 minutes.take out and drain.
  • 2
    Sauté onions and ground beef in skillet. Salt and pepper to taste. Add cooked rice and stir. Add condensed tomato soup and stir, add about a cup of grated cheese to mixture.
  • 3
    Place bell peppers upright in casserole dish. Stuff each pepper with rice mixture.
  • 4
    Pour enough water to cover bottom casserole dish.
  • 5
    Bake at 350 degrees for 30-40 minutes. Then place grated cheese on top of each pepper.place back in oven until cheese melts. Enjoy

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