stuffed bellpeppers

Name: Stuffed Bellpeppers
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 6 - green bell peppers; 1/2 - onion,chopped; 2 cup(s) cooked rice; 1 can(s) condensed tomato soup; 8 ounce(s) med cheddar cheese,grated; - salt and pepper to taste; 1 pound(s) lean ground beef

(1 RATING)

36 Pinches

sheila mcclure

yazoocity, MS

Updated on May 21, 2013

I made this recipe up about 40 years ago. It became a family favorite .

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prep time 30 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

6 - green bell peppers
1/2 - onion,chopped
2 cups cooked rice
1 can condensed tomato soup
8 ounces med cheddar cheese,grated
- salt and pepper to taste
1 pound lean ground beef

How To Make stuffed bellpeppers

Step 1

Cut tops off and take seeds out of bell peppers.parboil peppers in boiling water for 2-3 minutes.take out and drain.

Step 2

Sauté onions and ground beef in skillet. Salt and pepper to taste. Add cooked rice and stir. Add condensed tomato soup and stir, add about a cup of grated cheese to mixture.
Step 3

Place bell peppers upright in casserole dish. Stuff each pepper with rice mixture.
Step 4

Pour enough water to cover bottom casserole dish.
Step 5

Bake at 350 degrees for 30-40 minutes. Then place grated cheese on top of each pepper.place back in oven until cheese melts. Enjoy
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