Stuffed Bellpeppers

Stuffed Bellpeppers Recipe

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sheila mcclure


I made this recipe up about 40 years ago. It became a family favorite .


★★★★★ 1 vote

30 Min
35 Min


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  • 6
    green bell peppers
  • 1/2
  • 2 c
    cooked rice
  • 1 can(s)
    condensed tomato soup
  • 8 oz
    med cheddar cheese,grated
  • ·
    salt and pepper to taste
  • 1 lb
    lean ground beef

How to Make Stuffed Bellpeppers


  1. Cut tops off and take seeds out of bell peppers.parboil peppers in boiling water for 2-3 minutes.take out and drain.
  2. Sauté onions and ground beef in skillet. Salt and pepper to taste. Add cooked rice and stir. Add condensed tomato soup and stir, add about a cup of grated cheese to mixture.
  3. Place bell peppers upright in casserole dish. Stuff each pepper with rice mixture.
  4. Pour enough water to cover bottom casserole dish.
  5. Bake at 350 degrees for 30-40 minutes. Then place grated cheese on top of each back in oven until cheese melts. Enjoy

Printable Recipe Card

About Stuffed Bellpeppers

Course/Dish: Beef
Hashtags: #Dish, #Casserole, #main

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