stuffed bell peppers (easy)

Name: Stuffed Bell Peppers (Easy)
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger meat or ground chuck; 1 large onion, diced; 4-6 large bell peppers (get 4 bottomed peppers so they will stand up better); - salt and pepper to taste; 1 box(es) zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice; 15 ounce(s) can tomato sauce; 1 can(s) diced tomatoes

22 Pinches 1 Photo

Denise Kellum

Sturgis, MS

Updated on Aug 27, 2018

This is an easy recipe to put together after a long day at work. All your meat and veggies in one pan.

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Easy way to make stuffed bell pepper. Time saver after work.

prep time

cook time

method Bake

yield 4-6 serving(s)

Ingredients

1 pound hamburger meat or ground chuck
1 large onion, diced
4-6 large bell peppers (get 4 bottomed peppers so they will stand up better)
- salt and pepper to taste
1 box zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice
15 ounces can tomato sauce
1 can diced tomatoes

How To Make stuffed bell peppers (easy)

Step 1

Take 4-6 large bell peppers and cut off tops, Take out white part and seeds. Line Corning Ware dish with foil for easy clean-up.

Step 2

Brown hamburger meat and onion. Drain grease. Salt and pepper to taste.
Step 3

In a saucepan, cook Zatarain's Spanish Rice When done, add to hamburger and onion mixture. Add 1/2 can tomato sauce and can of diced tomatoes.
Step 4

Fill peppers with mixture. Top with other 1/2 can tomato sauce. Add 1-2 inches of water around peppers (to keep from burning.)
Step 5

Bake in 350 degree oven for about 1 hour.
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