stuffed bell peppers (easy)

Name: Stuffed Bell Peppers (Easy)
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger meat or ground chuck; 1 large onion, diced; 4-6 large bell peppers (get 4 bottomed peppers so they will stand up better); - salt and pepper to taste; 1 box(es) zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice; 15 ounce(s) can tomato sauce; 1 can(s) diced tomatoes

Easy way to make stuffed bell pepper. Time saver after work.

review

Recipe by

Denise Kellum

@Denise_Kellum

Sturgis, MS

This is an easy recipe to put together after a long day at work. All your meat and veggies in one pan.

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yield 4 -6

method Bake

Ingredients For stuffed bell peppers (easy)

1 lb

hamburger meat or ground chuck
1 lg

onion, diced
4-6 lg

bell peppers (get 4 bottomed peppers so they will stand up better)
salt and pepper to taste
1 box

zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice
15 oz

can tomato sauce
1 can

diced tomatoes

How To Make stuffed bell peppers (easy)

1
Take 4-6 large bell peppers and cut off tops, Take out white part and seeds. Line Corning Ware dish with foil for easy clean-up.

2
Brown hamburger meat and onion. Drain grease. Salt and pepper to taste.
3
In a saucepan, cook Zatarain's Spanish Rice When done, add to hamburger and onion mixture. Add 1/2 can tomato sauce and can of diced tomatoes.
4
Fill peppers with mixture. Top with other 1/2 can tomato sauce. Add 1-2 inches of water around peppers (to keep from burning.)
5
Bake in 350 degree oven for about 1 hour.
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stuffed bell peppers (easy)

Ingredients For stuffed bell peppers (easy)

How To Make stuffed bell peppers (easy)

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