Stuffed Bell Peppers (Easy)

Denise Kellum


This is an easy recipe to put together after a long day at work. All your meat and veggies in one pan.


☆☆☆☆☆ 0 votes



  • 1 lb
    hamburger meat or ground chuck
  • 1 large
    onion, diced
  • 4-6 large
    bell peppers (get 4 bottomed peppers so they will stand up better)
  • ·
    salt and pepper to taste
  • 1 box
    zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice
  • 15 oz
    can tomato sauce
  • 1 can(s)
    diced tomatoes

How to Make Stuffed Bell Peppers (Easy)


  1. Take 4-6 large bell peppers and cut off tops, Take out white part and seeds. Line Corning Ware dish with foil for easy clean-up.
  2. Brown hamburger meat and onion. Drain grease. Salt and pepper to taste.
  3. In a saucepan, cook Zatarain's Spanish Rice When done, add to hamburger and onion mixture. Add 1/2 can tomato sauce and can of diced tomatoes.
  4. Fill peppers with mixture. Top with other 1/2 can tomato sauce. Add 1-2 inches of water around peppers (to keep from burning.)
  5. Bake in 350 degree oven for about 1 hour.

Printable Recipe Card

About Stuffed Bell Peppers (Easy)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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