Stuffed Bell Peppers

Stuffed Bell Peppers Recipe

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Christina Schultz


Hamburger Helper is the way to go, wait until bell peppers are in season, or go to your local farmers market. such a tasty meal, and people would think you spent at least an hour making this!

★★★★★ 1 vote
5 Min
25 Min


6 large
peppers-green, red, yellow
1 lb
ground beef
1 box
hamburger helper cheesy enchillada flavor
2 c
shredded mexican cheese blend


1Bring a big pot of water to a boil. Meanwhile, cut the tops off the peppers and remove the seeds.
2Follow directions on the hamburger helper box. Once water boils grab your tongs and dunk peppers in the water for 3-5 mins. Remove peppers from water and place upside down on a paper towel until meat and rice mixture is done.
3After rice is done, add 1 cup of the shredded cheese and incorporate into rice mixture and scoop into the peppers and sprinkle the tops with remaining cheese. Thats it!! Fresh, Delicious, and did I mention fresh?? You'll see...

About Stuffed Bell Peppers

Course/Dish: Beef
Other Tag: Quick & Easy