stuffed beefburgers

★★★★★ 1
a recipe by
maria print
Sundown, MB

This recipe is from one of my favourite recipe books The Complete Farmhouse Kitchen CookBook. MY family love this :)

★★★★★ 1
serves 4
cook time 30 Min

Ingredients For stuffed beefburgers

  • 325g/12ozs
    minced beef
  • salt and pepper
  • 1 tsp
    worcestershire sauce
  • 4 Tbsp
    stuffing mix, any kind will do
  • 1
    sliced onion
  • 1/2 c
    beef stock

How To Make stuffed beefburgers

  • 1
    season mince with salt, pepper and worcestershire sauce
  • 2
    Divide mince into 8 portions and flatten each one into a thin round.
  • 3
    place stuffing on four of the rounds and cover with remaining four. Pinch edges well together.
  • 4
    Meanwhile fry onions in dripping until golden,make space for the beefburgers and fry them until brown on both sides.
  • 5
    Remove browned beefburgers to a plate.
  • 6
    Mix in with fried onions any remaining flour. Stir in stock and let it thicken.
  • 7
    Replace beefburgers in pan, put on lid and cook very gently for about 30 minutes.

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