stuffed beef tenderloin

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

I came up with this recipe after eating something similar at a meal we had at work. It became one of Seth's favorite meals.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 4 Hr
method Bake

Ingredients For stuffed beef tenderloin

  • 1
    whole beef tenderloin
  • 4 oz
    cream cheese, softened
  • 1 tsp
    onion powder
  • 1 tsp
    lawry's seasoning salt
  • 2 Tbsp
    jalapeno peppers, chopped
  • 2 Tbsp
    tony chachere;s seasoning
  • 1 Tbsp
    louisiana hot sauce
  • 1 tsp
    minced garlic
  • 4 oz
    yellow mustard
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1/2 c
    margarine, softened
  • 1 lb
    bacon
  • 2 tsp
    dehydrated onion flakes
  • 3 Tbsp
    green onions, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    jalapeno pepper juice

How To Make stuffed beef tenderloin

  • 1
    Split the tenderloin down the middle, but not all the way through.
  • 2
    Combine the cream cheese with the seasonings, vegetables, and jalapeno pepper juice.
  • 3
    Sprinkle the inside of the tenderloin with Tony's seasoning; then stuff with cream cheese mixture.
  • 4
    Rub outside of tenderloin with the yellow mustard. Wrap in bacon slices. Secure with toothpicks. Bake at 250 degrees for 4 hours or until done.

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