Stuffed Beef Tenderloin

Stuffed Beef Tenderloin Recipe

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Joyce Lowery


I came up with this recipe after eating something similar at a meal we had at work. It became one of Seth's favorite meals.


★★★★★ 1 vote

30 Min
4 Hr


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whole beef tenderloin
4 oz
cream cheese, softened
1 tsp
onion powder
1 tsp
lawry's seasoning salt
2 Tbsp
jalapeno peppers, chopped
2 Tbsp
tony chachere;s seasoning
1 Tbsp
louisiana hot sauce
1 tsp
minced garlic
4 oz
yellow mustard
1/2 tsp
black pepper
1 tsp
1/2 c
margarine, softened
1 lb
2 tsp
dehydrated onion flakes
3 Tbsp
green onions, chopped
1 Tbsp
worcestershire sauce
1 Tbsp
jalapeno pepper juice

How to Make Stuffed Beef Tenderloin


  • 1Split the tenderloin down the middle, but not all the way through.
  • 2Combine the cream cheese with the seasonings, vegetables, and jalapeno pepper juice.
  • 3Sprinkle the inside of the tenderloin with Tony's seasoning; then stuff with cream cheese mixture.
  • 4Rub outside of tenderloin with the yellow mustard. Wrap in bacon slices. Secure with toothpicks. Bake at 250 degrees for 4 hours or until done.

Printable Recipe Card

About Stuffed Beef Tenderloin

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern

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