Stuffed Beef Roll Ups

Stuffed Beef Roll Ups Recipe

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Rating:

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Serves:
4

Ingredients

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4 slice
beef top round steak, boneless
2 Tbsp
olive oil
1 can(s)
tomato paste, 6 ounces
1 tsp
sugar
1 Tbsp
flour
salt and pepper to taste
1
carrot, chopped
2
celery stalks, chopped
1 tsp
cinnamon
1
onion, chopped
1
garlic clove, chopped
salt and pepper to taste

How to Make Stuffed Beef Roll Ups

Step-by-Step

  • 1Divide chopped vegetable-spice mixture into 4 equal portions.
  • 2Place a portion on each slice of beef and roll up, tying together with heavy string.
  • 3In skillet, brown roll-ups on both sides in olive oil.
  • 4Remove and place in casserole, adding enough water to cover.
  • 5Bring to boil, lower heat and simmer for 2 hours.
  • 6Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
  • 7Before serving, remove strings from roll-ups.
  • 8Serve over rice pilaf or spaghetti.

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About Stuffed Beef Roll Ups

Course/Dish: Beef
Other Tag: Quick & Easy




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