Stuffed Beef Roll Ups

Stuffed Beef Roll Ups

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Rating:

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Serves:
4

Ingredients

  • 4 slice
    beef top round steak, boneless
  • 2 Tbsp
    olive oil
  • 1 can(s)
    tomato paste, 6 ounces
  • 1 tsp
    sugar
  • 1 Tbsp
    flour
  • ·
    salt and pepper to taste
  • 1
    carrot, chopped
  • 2
    celery stalks, chopped
  • 1 tsp
    cinnamon
  • 1
    onion, chopped
  • 1
    garlic clove, chopped
  • ·
    salt and pepper to taste

How to Make Stuffed Beef Roll Ups

Step-by-Step

  1. Divide chopped vegetable-spice mixture into 4 equal portions.
  2. Place a portion on each slice of beef and roll up, tying together with heavy string.
  3. In skillet, brown roll-ups on both sides in olive oil.
  4. Remove and place in casserole, adding enough water to cover.
  5. Bring to boil, lower heat and simmer for 2 hours.
  6. Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
  7. Before serving, remove strings from roll-ups.
  8. Serve over rice pilaf or spaghetti.

Printable Recipe Card

About Stuffed Beef Roll Ups

Course/Dish: Beef
Other Tag: Quick & Easy



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