stuffed beef roll ups

Name: Stuffed Beef Roll Ups
Yield: 4
Ingredients: 4 slice(s) beef top round steak, boneless; 2 tablespoon(s) olive oil; 1 can(s) tomato paste, 6 ounces; 1 teaspoon(s) sugar; 1 tablespoon(s) flour; - salt and pepper to taste; 1 - carrot, chopped; 2 - celery stalks, chopped; 1 teaspoon(s) cinnamon; 1 - onion, chopped; 1 - garlic clove, chopped; - salt and pepper to taste

8 Pinches

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yield 4 serving(s)

Ingredients

4 slices beef top round steak, boneless
2 tablespoons olive oil
1 can tomato paste, 6 ounces
1 teaspoon sugar
1 tablespoon flour
- salt and pepper to taste
1 - carrot, chopped
2 - celery stalks, chopped
1 teaspoon cinnamon
1 - onion, chopped
1 - garlic clove, chopped
- salt and pepper to taste

How To Make stuffed beef roll ups

Step 1

Divide chopped vegetable-spice mixture into 4 equal portions.

Step 2

Place a portion on each slice of beef and roll up, tying together with heavy string.
Step 3

In skillet, brown roll-ups on both sides in olive oil.
Step 4

Remove and place in casserole, adding enough water to cover.
Step 5

Bring to boil, lower heat and simmer for 2 hours.
Step 6

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
Step 7

Before serving, remove strings from roll-ups.
Step 8

Serve over rice pilaf or spaghetti.
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