Stromboli

★★★★★ 4 Reviews
zakette avatar
By Lynn Zak
from Pittsburgh, PA

A dear friend of mine made this for my family after I had had a serious surgery and it has become a family favorite ever since. Easy and impressive meal.

Blue Ribbon Recipe

This dish is surprisingly easy to prepare and very tasty.  I would happily serve it to guests along with a tossed salad. What a meal!

— The Test Kitchen @kitchencrew
serves 4
prep time 30 Min
cook time 30 Min
method Bake

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    diced onion
  • 1/2 c
    diced green peppers
  • 2 clove
    garlic/minced
  • 1-15 oz jar
    Prego spaghetti sauce
  • 2 pkg
    refrigerated crescent rolls
  • 4-8 slice
    mozzerella cheese
  • 1 pkg
    sliced Hormel pepperoni
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How To Make

  • 1
    Brown first 4 ingredients in skillet till beef is no longer pink. Drain. Add to spaghetti sauce and cool to room temperature (can be made in advance).
  • 2
    Unroll one package of crescent rolls on very lightly floured countertop. Pinch seams together front and back. Roll with rolling pin to about 9x11 rectangle.
  • 3
    Place 2 slices of cheese in center of rectangle. Spoon half of beef mixture on top of cheese, (you can top with 2 more slices of cheese if you like a lot of cheese).
  • 4
    Fold one long side into center, then fold the other long side to center, pinching seam. Fold short ends under and pinch (making a pouch) Place seam side down on cookie sheet. Repeat with other crescent roll.
  • 5
    Bake 350 for 30 minutes or until golden brown. Let set for 5 minutes before cutting.
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