Stromboli

How To Make

• 1

  Brown first 4 ingredients in skillet till beef is no longer pink. Drain. Add to spaghetti sauce and cool to room temperature (can be made in advance).
• 2

  Unroll one package of crescent rolls on very lightly floured countertop. Pinch seams together front and back. Roll with rolling pin to about 9x11 rectangle.
• 3

  Place 2 slices of cheese in center of rectangle. Spoon half of beef mixture on top of cheese, (you can top with 2 more slices of cheese if you like a lot of cheese).
• 4

  Fold one long side into center, then fold the other long side to center, pinching seam. Fold short ends under and pinch (making a pouch) Place seam side down on cookie sheet. Repeat with other crescent roll.
• 5

  Bake 350 for 30 minutes or until golden brown. Let set for 5 minutes before cutting.
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