stromboli
★★★★★
4
A dear friend of mine made this for my family after I had had a serious surgery and it has become a family favorite ever since. Easy and impressive meal.
Blue Ribbon Recipe
This dish is surprisingly easy to prepare and very tasty. I would happily serve it to guests along with a tossed salad. What a meal!
— The Test Kitchen
@kitchencrew
►
Ingredients For stromboli
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1 lbground beef
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1/2 cdiced onion
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1/2 cdiced green peppers
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2 clovegarlic/minced
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1-15 oz jarPrego spaghetti sauce
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2 pkgrefrigerated crescent rolls
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4-8 slicemozzerella cheese
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1 pkgsliced Hormel pepperoni
How To Make stromboli
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1Brown first 4 ingredients in skillet till beef is no longer pink. Drain. Add to spaghetti sauce and cool to room temperature (can be made in advance).
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2Unroll one package of crescent rolls on very lightly floured countertop. Pinch seams together front and back. Roll with rolling pin to about 9x11 rectangle.
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3Place 2 slices of cheese in center of rectangle. Spoon half of beef mixture on top of cheese, (you can top with 2 more slices of cheese if you like a lot of cheese).
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4Fold one long side into center, then fold the other long side to center, pinching seam. Fold short ends under and pinch (making a pouch) Place seam side down on cookie sheet. Repeat with other crescent roll.
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5Bake 350 for 30 minutes or until golden brown. Let set for 5 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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