Stromboli Recipe

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judy base


this is great out of the oven or nice to freeze and get out when you need it.

You can make your own variations to this recipe. I have made it with turkey vs ham with swiss vs cheddar. Pepperoni vs Salami, American vs Cheddar.

I have even made cabbage and hamburger with 1 cheese and made Beirocks like this. VERY GOOD.


☆☆☆☆☆ 0 votes

2 Hr
15 Min


  • 1
    loaf of frozen bread
  • 1 lb
  • 6 oz
    shredded mozzarella cheese
  • 6 oz
    shredded cheddar cheese
  • 1 pkg
    6 oz slivered ham
  • 1 pkg
    6 oz thin sliced salami
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    prepared mustard
  • 1 c
    flour, for rolling out bread dough

How to Make Stromboli


  1. Let dough rise according to package.
  2. Fry, season and drain hamburger.
  3. Flour a rolling area, and flour coat a rolling pin, roll dough out into an oblong (rectangular)shape. Spread lightly with butter, followed by mustard.
  4. Layer the following in center 1/3 of dough lengthwise, leaving about 2" of empty space on each end. Hamburger, cheese, ham, cheese, and salami.
  5. Fold uncovered 2' ends in first, then bring left and right 1/3 into center and pinch closed to seal. Take a large spatula and lift onto cookie sheet. Careful not to tear the dough.
  6. Bake at 350 Degree for 15 minutes or until golden brown. To serve more than 4 people, Double recipe.

Printable Recipe Card

About Stromboli

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Hashtag: #Loaded Sandwich

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