stromboli
this is great out of the oven or nice to freeze and get out when you need it. You can make your own variations to this recipe. I have made it with turkey vs ham with swiss vs cheddar. Pepperoni vs Salami, American vs Cheddar. I have even made cabbage and hamburger with 1 cheese and made Beirocks like this. VERY GOOD.
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prep time
2 Hr
cook time
15 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 - loaf of frozen bread
- 1 pound hamburger
- 6 ounces shredded mozzarella cheese
- 6 ounces shredded cheddar cheese
- 1 package 6 oz slivered ham
- 1 package 6 oz thin sliced salami
- 2 tablespoons melted butter
- 1 tablespoon prepared mustard
- 1 cup flour, for rolling out bread dough
How To Make stromboli
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Step 1Let dough rise according to package.
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Step 2Fry, season and drain hamburger.
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Step 3Flour a rolling area, and flour coat a rolling pin, roll dough out into an oblong (rectangular)shape. Spread lightly with butter, followed by mustard.
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Step 4Layer the following in center 1/3 of dough lengthwise, leaving about 2" of empty space on each end. Hamburger, cheese, ham, cheese, and salami.
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Step 5Fold uncovered 2' ends in first, then bring left and right 1/3 into center and pinch closed to seal. Take a large spatula and lift onto cookie sheet. Careful not to tear the dough.
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Step 6Bake at 350 Degree for 15 minutes or until golden brown. To serve more than 4 people, Double recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#Loaded Sandwich
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