Strogonaff Casserole

Muna Escobar


This is a great dish to take to a potluck. Easy & delicous.


★★★★★ 1 vote



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1 pkg
egg noodles, cooked & drained
1-1 1/2 lb
ground beef or turkey
onion, chopped
green pepper, chopped
1 c
beef broth
1/2 tsp
italian seasoning
1 tsp
garlic powder
1 can(s)
tomato paste
1 can(s)
mushrooms, drained
3-4 c
shredded mozzarella
1/2 c
parmesan cheese
12 oz
cottage cheese
1 c
sour cream

How to Make Strogonaff Casserole


  • 1Brown the beef, drain. Add onions & peppers. Cover & simmer until tender.
  • 2Stir in broth, tomato paste, mushrooms & Italian seasoning. Set aside.
  • 3Combine sour cream, cottage cheese & garlic powder. Add noodles & combine.
  • 4Spread half of noodles into greased 9x13 baking dish.
  • 5Top with half of meat & half of cheeses.
  • 6Repeat layers, holding off on adding last layer of cheese.
  • 7Bake covered at 350' for 30 minutes.
  • 8Uncover, sprinkle on last layer of cheese. Bake uncovered for 15 more minutes.

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About Strogonaff Casserole

Course/Dish: Beef, Casseroles

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