strogonaff casserole

★★★★★ 1
supermomma5 avatar
By Muna Escobar
from Knoxville, TN

This is a great dish to take to a potluck. Easy & delicous.

★★★★★ 1

Ingredients For strogonaff casserole

  • 1 pkg
    egg noodles, cooked & drained
  • 1-1 1/2 lb
    ground beef or turkey
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1 c
    beef broth
  • 1/2 tsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1 can
    tomato paste
  • 1 can
    mushrooms, drained
  • 3-4 c
    shredded mozzarella
  • 1/2 c
    parmesan cheese
  • 12 oz
    cottage cheese
  • 1 c
    sour cream

How To Make strogonaff casserole

  • 1
    Brown the beef, drain. Add onions & peppers. Cover & simmer until tender.
  • 2
    Stir in broth, tomato paste, mushrooms & Italian seasoning. Set aside.
  • 3
    Combine sour cream, cottage cheese & garlic powder. Add noodles & combine.
  • 4
    Spread half of noodles into greased 9x13 baking dish.
  • 5
    Top with half of meat & half of cheeses.
  • 6
    Repeat layers, holding off on adding last layer of cheese.
  • 7
    Bake covered at 350' for 30 minutes.
  • 8
    Uncover, sprinkle on last layer of cheese. Bake uncovered for 15 more minutes.

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