strogonaff casserole

Name: Strogonaff Casserole
Ingredients: 1 package(s) egg noodles, cooked & drained; 1-1 1/2 pound(s) ground beef or turkey; 1 - onion, chopped; 1 - green pepper, chopped; 1 cup(s) beef broth; 1/2 teaspoon(s) italian seasoning; 1 teaspoon(s) garlic powder; 1 can(s) tomato paste; 1 can(s) mushrooms, drained; 3-4 cup(s) shredded mozzarella; 1/2 cup(s) parmesan cheese; 12 ounce(s) cottage cheese; 1 cup(s) sour cream

(1 RATING)

106 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Feb 14, 2012

This is a great dish to take to a potluck. Easy & delicous.

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Ingredients

1 package egg noodles, cooked & drained
1-1 1/2 pounds ground beef or turkey
1 - onion, chopped
1 - green pepper, chopped
1 cup beef broth
1/2 teaspoon italian seasoning
1 teaspoon garlic powder
1 can tomato paste
1 can mushrooms, drained
3-4 cups shredded mozzarella
1/2 cup parmesan cheese
12 ounces cottage cheese
1 cup sour cream

How To Make strogonaff casserole

Step 1

Brown the beef, drain. Add onions & peppers. Cover & simmer until tender.

Step 2

Stir in broth, tomato paste, mushrooms & Italian seasoning. Set aside.
Step 3

Combine sour cream, cottage cheese & garlic powder. Add noodles & combine.
Step 4

Spread half of noodles into greased 9x13 baking dish.
Step 5

Top with half of meat & half of cheeses.
Step 6

Repeat layers, holding off on adding last layer of cheese.
Step 7

Bake covered at 350' for 30 minutes.
Step 8

Uncover, sprinkle on last layer of cheese. Bake uncovered for 15 more minutes.
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