Strogonaff Casserole

1
Muna Escobar

By
@supermomma5

This is a great dish to take to a potluck. Easy & delicous.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 pkg
    egg noodles, cooked & drained
  • 1-1 1/2 lb
    ground beef or turkey
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1 c
    beef broth
  • 1/2 tsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1 can(s)
    tomato paste
  • 1 can(s)
    mushrooms, drained
  • 3-4 c
    shredded mozzarella
  • 1/2 c
    parmesan cheese
  • 12 oz
    cottage cheese
  • 1 c
    sour cream

How to Make Strogonaff Casserole

Step-by-Step

  1. Brown the beef, drain. Add onions & peppers. Cover & simmer until tender.
  2. Stir in broth, tomato paste, mushrooms & Italian seasoning. Set aside.
  3. Combine sour cream, cottage cheese & garlic powder. Add noodles & combine.
  4. Spread half of noodles into greased 9x13 baking dish.
  5. Top with half of meat & half of cheeses.
  6. Repeat layers, holding off on adding last layer of cheese.
  7. Bake covered at 350' for 30 minutes.
  8. Uncover, sprinkle on last layer of cheese. Bake uncovered for 15 more minutes.

Printable Recipe Card

About Strogonaff Casserole

Course/Dish: Beef, Casseroles




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