Stroganoff Bundles

Stroganoff Bundles Recipe

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linde myers


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1 1/4 lb
ground beef
1 medium
chopped green bell pepper
1 medium
chopped onion
1 medium
shredded carrot
8 oz
sour cream
2 tsp
1 tsp
worcestershire sauce
1/8 tsp
garlic salt
1/2 pkg
puff pastry sheet, thawed
1 can(s)
cream of mushroom soup


1In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
2Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
3Stir into meat mixture.
4Roll puff pastry into an 18x12 inch rectangle.
5Cut into six 6-inch squares.
6Spoon about 1/6 of the filling into the center of
each square.
7Moisten edges of squares.
8Fold all 4 corners of each square to center.
9Seal edges by crimping.
10Place in an ungreased shallow baking pan.
11Bake in a 375 oven about 25 minutes or until golden.
12Meanwhile, make the sauce.
13Combine the soup and remaining sour cream.
14Heat through over low heat.
15Spoon sauce over bundles.

About Stroganoff Bundles

Course/Dish: Beef
Other Tag: Quick & Easy