stroganoff bundles

How To Make stroganoff bundles

• Step 1
  In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
• Step 2
  Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
• Step 3
  Stir into meat mixture.
• Step 4
  Roll puff pastry into an 18x12 inch rectangle.
• Step 5
  Cut into six 6-inch squares.
• Step 6
  Spoon about 1/6 of the filling into the center of each square.
• Step 7
  Moisten edges of squares.
• Step 8
  Fold all 4 corners of each square to center.
• Step 9
  Seal edges by crimping.
• Step 10
  Place in an ungreased shallow baking pan.
• Step 11
  Bake in a 375 oven about 25 minutes or until golden.
• Step 12
  Meanwhile, make the sauce.
• Step 13
  Combine the soup and remaining sour cream.
• Step 14
  Heat through over low heat.
• Step 15
  Spoon sauce over bundles.
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