/ Main Dishes
chopped green bell pepper
puff pastry sheet, thawed
cream of mushroom soup
1In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
2Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
4Roll puff pastry into an 18x12 inch rectangle.
5Cut into six 6-inch squares.
6Spoon about 1/6 of the filling into the center of
7Moisten edges of squares.
8Fold all 4 corners of each square to center.
10Place in an ungreased shallow baking pan.
11Bake in a 375 oven about 25 minutes or until golden.
12Meanwhile, make the sauce.
13Combine the soup and remaining sour cream.
14Heat through over low heat.
15Spoon sauce over bundles.