Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 1/4 lbground beef
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1 mediumchopped green bell pepper
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1 mediumchopped onion
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1 mediumshredded carrot
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8 ozsour cream
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2 tspflour
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1 tspworcestershire sauce
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1/8 tspgarlic salt
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1/2 pkgpuff pastry sheet, thawed
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1 can(s)cream of mushroom soup
How to Make Stroganoff Bundles
- In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
- Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
- Stir into meat mixture.
- Roll puff pastry into an 18x12 inch rectangle.
- Cut into six 6-inch squares.
- Spoon about 1/6 of the filling into the center of
each square. - Moisten edges of squares.
- Fold all 4 corners of each square to center.
- Seal edges by crimping.
- Place in an ungreased shallow baking pan.
- Bake in a 375 oven about 25 minutes or until golden.
- Meanwhile, make the sauce.
- Combine the soup and remaining sour cream.
- Heat through over low heat.
- Spoon sauce over bundles.
About Stroganoff Bundles
Course/Dish: Beef
Other Tag: Quick & Easy
