Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/4 lb
- ground beef
- 1 medium
- chopped green bell pepper
- 1 medium
- chopped onion
- 1 medium
- shredded carrot
- 8 oz
- sour cream
- 2 tsp
- flour
- 1 tsp
- worcestershire sauce
- 1/8 tsp
- garlic salt
- 1/2 pkg
- puff pastry sheet, thawed
- 1 can(s)
- cream of mushroom soup
How to Make Stroganoff Bundles
- 1In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
- 2Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
- 3Stir into meat mixture.
- 4Roll puff pastry into an 18x12 inch rectangle.
- 5Cut into six 6-inch squares.
- 6Spoon about 1/6 of the filling into the center of
each square. - 7Moisten edges of squares.
- 8Fold all 4 corners of each square to center.
- 9Seal edges by crimping.
- 10Place in an ungreased shallow baking pan.
- 11Bake in a 375 oven about 25 minutes or until golden.
- 12Meanwhile, make the sauce.
- 13Combine the soup and remaining sour cream.
- 14Heat through over low heat.
- 15Spoon sauce over bundles.
About Stroganoff Bundles
Course/Dish: Beef
Other Tag: Quick & Easy
