Stovetop Shepard's Pie

Christine Mel


This is fast and sooo good!


★★★★★ 1 vote

20 Min
Stove Top


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  • 1 lb
    lean ground beef
  • 1 pkg
    (16oz) frozen mixed veggies
  • 1/4 c
  • 1 Tbsp
    dried onions, minced
  • 1 pkg
    (2.75oz) dried mashed potatoes
  • 1 1/2 c
  • 1/4 tsp
  • 2 Tbsp
  • 2/3 c
    skim milk
  • 1 can(s)
    tomato soup, condensed
  • 1 tsp
    worchestershire sauce
  • 1/4 tsp
    dried thyme
  • 1/2 c
    sharp cheddar cheese

How to Make Stovetop Shepard's Pie


  1. Brown ground beef in a large sauté pan over medium-high heat. Drain; return ground beef to pan. Stir in frozen vegetables, 1/4 cup water and onion. Reduce heat to medium, cover and simmer, stirring occasionally, 5 minutes or until vegetables are thawed.
  2. Meanwhile, prepare mashed potatoes according to package directions, using 1-1/2 cups water, salt, butter and milk. Cover and set aside.
  3. Stir soup, Worcestershire sauce and thyme into meat and vegetables. Spread prepared mashed potatoes on top. Sprinkle with cheese. Reduce heat to low, cover and heat through, about 5 minutes.

Printable Recipe Card

About Stovetop Shepard's Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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