stovetop shepard's pie

Name: Stovetop Shepard's Pie
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 package(s) (16oz) frozen mixed veggies; 1/4 cup(s) water; 1 tablespoon(s) dried onions, minced; 1 package(s) (2.75oz) dried mashed potatoes; 1 1/2 cup(s) water; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter; 2/3 cup(s) skim milk; 1 can(s) tomato soup, condensed; 1 teaspoon(s) worchestershire sauce; 1/4 teaspoon(s) dried thyme; 1/2 cup(s) sharp cheddar cheese

(1 RATING)

58 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 24, 2011

This is fast and sooo good!

Rate

prep time

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 package (16oz) frozen mixed veggies
1/4 cup water
1 tablespoon dried onions, minced
1 package (2.75oz) dried mashed potatoes
1 1/2 cups water
1/4 teaspoon salt
2 tablespoons butter
2/3 cup skim milk
1 can tomato soup, condensed
1 teaspoon worchestershire sauce
1/4 teaspoon dried thyme
1/2 cup sharp cheddar cheese

How To Make stovetop shepard's pie

Step 1

Brown ground beef in a large sauté pan over medium-high heat. Drain; return ground beef to pan. Stir in frozen vegetables, 1/4 cup water and onion. Reduce heat to medium, cover and simmer, stirring occasionally, 5 minutes or until vegetables are thawed.

Step 2

Meanwhile, prepare mashed potatoes according to package directions, using 1-1/2 cups water, salt, butter and milk. Cover and set aside.
Step 3

Stir soup, Worcestershire sauce and thyme into meat and vegetables. Spread prepared mashed potatoes on top. Sprinkle with cheese. Reduce heat to low, cover and heat through, about 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes