"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"
prep time15 Min
cook time3 Hr 30 Min
beef chuck roast
butter for frying
14 1/2 oz
can petite diced tomatoes
red wine, dry, full bodied
brown gravy mix
How To Make
In a dutch oven or large, deep frying pan, brown roast in butter for 5 minutes on each side.
Combine remaining ingredients and pour over roast and place on stove top. Cover and simmer for 3-4 hours.
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