stovetop chuck roast

Name: Stovetop Chuck Roast
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 5
Cuisine: American
Ingredients: 3-4 pound(s) beef chuck roast; - butter for frying; 14 1/2 ounce(s) can petite diced tomatoes; 1 medium onion, diced; 2 clove(s) garlic, minced; 2 stalk(s) celery, diced; 1 cup(s) red wine, dry, full bodied; 1 package(s) brown gravy mix; 2 tablespoon(s) steak seasoning

(2 RATINGS)

56 Pinches 1 Photo

Teressa Drenth

Kalamazoo, MI

Updated on May 3, 2013

"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"

Rate

prep time 15 Min

cook time 3 Hr 30 Min

method Stove Top

yield 5 serving(s)

Ingredients

3-4 pounds beef chuck roast
- butter for frying
14 1/2 ounces can petite diced tomatoes
1 medium onion, diced
2 cloves garlic, minced
2 stalks celery, diced
1 cup red wine, dry, full bodied
1 package brown gravy mix
2 tablespoons steak seasoning

How To Make stovetop chuck roast

Step 1

In a dutch oven or large, deep frying pan, brown roast in butter for 5 minutes on each side.

Step 2

Combine remaining ingredients and pour over roast and place on stove top. Cover and simmer for 3-4 hours.
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