Stovetop Chuck Roast

1
Teressa Drenth

By
@tdrenth

"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

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3-4 lb
beef chuck roast
butter for frying
14 1/2 oz
can petite diced tomatoes
1 medium
onion, diced
2 clove
garlic, minced
2 stalk(s)
celery, diced
1 c
red wine, dry, full bodied
1 pkg
brown gravy mix
2 Tbsp
steak seasoning

How to Make Stovetop Chuck Roast

Step-by-Step

  • 1In a dutch oven or large, deep frying pan, brown roast in butter for 5 minutes on each side.
  • 2Combine remaining ingredients and pour over roast and place on stove top. Cover and simmer for 3-4 hours.

Printable Recipe Card

About Stovetop Chuck Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #slow, #roast, #Beef Roast




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