Stove Top Stuffed Green Peppers.

Stove Top Stuffed Green Peppers. Recipe

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Michelle Flory

By
@shellf0969

I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal because that is how the kids like it. You can add whatever seasonings that you want, any cooked rice. It is versatile. I like it on the stove because it is not greasy like in the oven. ENJOY.

Rating:

★★★★★ 1 vote

Serves:
4 to 6 people
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 1 1/2 lb
    mixture of each ground beef, ground turkey
  • 1 c
    cooked rice. i use parboiled rice.
  • 1
    egg.
  • 4 Tbsp
    italian seasonings, divide 1/2 for meat mixture, 1/2 for sauce.
  • 1 Tbsp
    worcestershire sauce.
  • 1 Tbsp
    garlic powder, divide 1/2 for meat mixture and 1/2 for sauce..
  • 1 Tbsp
    onion powder, divide 1/2 for meat mixture and 1/2 sauce.
  • 5
    medium size potatoes. wash, leave skins on and cube.
  • 1 can(s)
    29 ounce tomato sauce.. i use plain, you could use any flavor.
  • 6 to 8
    green peppers or red peppers
  • ·
    sprinkle of mozzarella cheese.

How to Make Stove Top Stuffed Green Peppers.

Step-by-Step

  1. Cut tops off Green peppers and rinse.
    In a large mixing bowl, Combine raw meat mixtures.
    Add seasoning and Worcestershire sauce and egg.
    1 cup of cooked rice, Mix well.
    Scoop into green pepper cups almost to the top.
  2. In a 5 qt Dutch Oven or pasta pot, add 29 ounce can of Tomato Sauce. Add reserved seasonings. Mix well.
    Wash and cut potatoes in to cubes. Leaving the skin on.
    Mix well.
  3. Place the stuffed peppers into the mixture sitting upright. Add Potatoes on top of peppers
    Cook with a lid on medium for about 45 Minutes.
    When the potatoes are tender, it is usually done.
    I would not go any less than 45 minutes.
  4. When it is done, Place a pepper on the plate, cut it down the middle, place some of the potato mixture with sauce on top of the pepper. Add sprinkle of Mozzarella cheese..
    ENJOY.

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