Stove Top Stuffed Green Peppers.
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1 1/2 lbmixture of each ground beef, ground turkey
1 ccooked rice. i use parboiled rice.
4 Tbspitalian seasonings, divide 1/2 for meat mixture, 1/2 for sauce.
1 Tbspworcestershire sauce.
1 Tbspgarlic powder, divide 1/2 for meat mixture and 1/2 for sauce..
1 Tbsponion powder, divide 1/2 for meat mixture and 1/2 sauce.
5medium size potatoes. wash, leave skins on and cube.
1 can(s)29 ounce tomato sauce.. i use plain, you could use any flavor.
6 to 8green peppers or red peppers
·sprinkle of mozzarella cheese.
How to Make Stove Top Stuffed Green Peppers.
- Cut tops off Green peppers and rinse.
In a large mixing bowl, Combine raw meat mixtures.
Add seasoning and Worcestershire sauce and egg.
1 cup of cooked rice, Mix well.
Scoop into green pepper cups almost to the top.
- In a 5 qt Dutch Oven or pasta pot, add 29 ounce can of Tomato Sauce. Add reserved seasonings. Mix well.
Wash and cut potatoes in to cubes. Leaving the skin on.
- Place the stuffed peppers into the mixture sitting upright. Add Potatoes on top of peppers
Cook with a lid on medium for about 45 Minutes.
When the potatoes are tender, it is usually done.
I would not go any less than 45 minutes.
- When it is done, Place a pepper on the plate, cut it down the middle, place some of the potato mixture with sauce on top of the pepper. Add sprinkle of Mozzarella cheese..