Stovetop Hamburger Stroganoff



My mom used to make a box version and I couldn't find the box noodles she used, so I made up my own!

★★★★★ 1 vote
6 -8
35 Min
Stove Top


1-1.5 lb
ground beef
1 medium
onion, diced
green bell pepper, diced
8 oz
mushrooms, fresh
1-1.5 c
sour cream
1 bag(s)
medium egg noodles
1 Tbsp
garlic salt
1 Tbsp
seasoning salt
2 Tbsp
smoked paprika
4 oz
cream cheese
black pepper, to taste
3 Tbsp
butter, cold

How to Make Stovetop Hamburger Stroganoff


  • 1Set a large pot on to make noodles according to package directions.Brown ground meat in large skillet with diced peppers & onions, adding salt & pepper to taste.Toss in sliced fresh mushrooms just before meat is done.Turn on low. Stir occasionally.Cover.
  • 2In a small saucepan, melt butter, with all dry spices on medium heat. Add cream cheese & sour cream. Stir frequently. Turn to low as soon as mixture melts almost smooth.
  • 3Drain noodles & rinse immediately with cold water to stop cooking. This also keeps the sauce from soaking into the noodles, coating them instead.
  • 4Drain beef mixture( mostly), by this time noodles should be fully drained. Add beef mix & noodles. Stir in sour cream mixture Allow to rest approx. 5 minutes before serving.
    Nice mixed salad with it is great!

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About Stovetop Hamburger Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy