stovetop hamburger stroganoff
My mom used to make a box version and I couldn't find the box noodles she used, so I made up my own!
prep time
35 Min
cook time
method
Stove Top
yield
6 -8
Ingredients
- 1-1.5 pound ground beef
- 1 medium onion, diced
- 1 - green bell pepper, diced
- 8 ounces mushrooms, fresh
- 1-1.5 cup sour cream
- 1 bag medium egg noodles
- 1 tablespoon garlic salt
- 1 tablespoon seasoning salt
- 2 tablespoons smoked paprika
- 4 ounces cream cheese
- - black pepper, to taste
- 3 tablespoons butter, cold
How To Make stovetop hamburger stroganoff
-
Step 1Set a large pot on to make noodles according to package directions.Brown ground meat in large skillet with diced peppers & onions, adding salt & pepper to taste.Toss in sliced fresh mushrooms just before meat is done.Turn on low. Stir occasionally.Cover. -
Step 2In a small saucepan, melt butter, with all dry spices on medium heat. Add cream cheese & sour cream. Stir frequently. Turn to low as soon as mixture melts almost smooth.
-
Step 3Drain noodles & rinse immediately with cold water to stop cooking. This also keeps the sauce from soaking into the noodles, coating them instead.
-
Step 4Drain beef mixture( mostly), by this time noodles should be fully drained. Add beef mix & noodles. Stir in sour cream mixture Allow to rest approx. 5 minutes before serving. Nice mixed salad with it is great!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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