stove top cottage pie

Name: Stove Top Cottage Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: English
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 2 cup(s) frozen mixed veggies; 1 can(s) cream of mushroom soup; 1/2 can(s) fill 1/2 the soup can with milk; 1 teaspoon(s) garlic powder; 2 teaspoon(s) beef soup base; 3-4 cup(s) mashed potatoes; 1 cup(s) shredded cheddar cheese

33 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 7, 2021

Fun Fact: The difference between “cottage pie” and “shepherd’s pie”, is in the meat. Shepherd’s pie is named as such if it contains lamb, and “cottage” usually applies to one made with beef.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 small onion, chopped
2 cups frozen mixed veggies
1 can cream of mushroom soup
1/2 can fill 1/2 the soup can with milk
1 teaspoon garlic powder
2 teaspoons beef soup base
3-4 cups mashed potatoes
1 cup shredded cheddar cheese

How To Make stove top cottage pie

Step 1

In a large skillet, brown ground beef and onion over medium heat; drain.

Step 2

Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
Step 3

Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
Step 4

Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.
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