Stomach-Friendly Mexican Cornbread Casserole

Stomach-friendly Mexican Cornbread Casserole Recipe

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Teresa Parkins

By
@parkins73

I got the basic recipe off another web site, and as Emeril says, I kicked it up a notch! :D My family loves this recipe and I am taking it to our Homecoming at Church too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
1 Hr
Cook:
30 Min

Ingredients

2 lb
hamburger
2 pkg
taco seasoning mix
1 can(s)
corn
2 large
onions, chopped
2 large
sweet peppers (green, red or yellow), chopped
1 can(s)
cream style corn
4
eggs
1 1/3 c
milk
2 pkg
jiffy corn bread mix
6 slice
cheese sliced (i use velveta)
1 pkg
shredded cheese(any kind you like)

How to Make Stomach-Friendly Mexican Cornbread Casserole

Step-by-Step

  • 1Preheat Oven to 425 degrees.
  • 2In a skillet, add hamburger and taco seasoning mix. Brown and drain off fat.
  • 3Add peppers, onions and corn to hamburger. Set aside.
  • 4Combine eggs, cream style corn, milk and corn bread mix.Pour half into a greased 9 X 13 cake pan.
  • 5Spoon hamburger mixture on top of cornbread. Add cheese slices.
  • 6Pour remaining cornbread into pan. Add shredded cheese last 10 minutes of baking. Bake for 25 to 30 or until browned on top.

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About Stomach-Friendly Mexican Cornbread Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy