stir fry beef with peppers & onion

Name: Stir Fry Beef with Peppers & Onion
Ingredients: 2 tablespoon(s) peanut oil; 2 tablespoon(s) soy sauce; 2 tablespoon(s) dry sherry; 2 tablespoon(s) water; 2 teaspoon(s) cornstarch; 1/2 teaspoon(s) sugar; 2 - garlic cloves, crushed; 12 ounce(s) sirloin steak, thinly sliced; 1 - red bell pepper, thinly sliced; 1 - yellow bell pepper, thinly sliced; 1 large onion, halved, sliced; 1/4 pound(s) mushrooms, quartered

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Ingredients

2 tablespoons peanut oil
2 tablespoons soy sauce
2 tablespoons dry sherry
2 tablespoons water
2 teaspoons cornstarch
1/2 teaspoon sugar
2 - garlic cloves, crushed
12 ounces sirloin steak, thinly sliced
1 - red bell pepper, thinly sliced
1 - yellow bell pepper, thinly sliced
1 large onion, halved, sliced
1/4 pound mushrooms, quartered

How To Make stir fry beef with peppers & onion

Step 1

Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.

Step 2

Add the steak strips.
Step 3

Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
Step 4

Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
Step 5

Remove and reserve.
Step 6

Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
Step 7

Return vegetables to wok; stir-fry to heat through.
Step 8

Serve over rice.
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