Stir Fry Beef with Peppers & Onion

Stir Fry Beef With Peppers & Onion

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Ingredients

  • 2 Tbsp
    peanut oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    water
  • 2 tsp
    cornstarch
  • 1/2 tsp
    sugar
  • 2
    garlic cloves, crushed
  • 12 oz
    sirloin steak, thinly sliced
  • 1
    red bell pepper, thinly sliced
  • 1
    yellow bell pepper, thinly sliced
  • 1 large
    onion, halved, sliced
  • 1/4 lb
    mushrooms, quartered

How to Make Stir Fry Beef with Peppers & Onion

Step-by-Step

  1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.
  2. Add the steak strips.
  3. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
  4. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
  5. Remove and reserve.
  6. Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
  7. Return vegetables to wok; stir-fry to heat through.
  8. Serve over rice.

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About Stir Fry Beef with Peppers & Onion

Course/Dish: Beef
Other Tag: Quick & Easy



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