stir fry beef with peppers & onion

Name: Stir Fry Beef with Peppers & Onion
Ingredients: 2 tablespoon(s) peanut oil; 1 large onion, halved, sliced; 1 - yellow bell pepper, thinly sliced; 1 - red bell pepper, thinly sliced; 12 ounce(s) sirloin steak, thinly sliced; 2 - garlic cloves, crushed; 1/2 teaspoon(s) sugar; 2 teaspoon(s) cornstarch; 2 tablespoon(s) water; 2 tablespoon(s) dry sherry; 2 tablespoon(s) soy sauce; 1/4 pound(s) mushrooms, quartered

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Ingredients For stir fry beef with peppers & onion

2 Tbsp

peanut oil
1 lg

onion, halved, sliced
1

yellow bell pepper, thinly sliced
1

red bell pepper, thinly sliced
12 oz

sirloin steak, thinly sliced
2

garlic cloves, crushed
1/2 tsp

sugar
2 tsp

cornstarch
2 Tbsp

water
2 Tbsp

dry sherry
2 Tbsp

soy sauce
1/4 lb

mushrooms, quartered

How To Make stir fry beef with peppers & onion

1
Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.

2
Add the steak strips.
3
Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
4
Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
5
Remove and reserve.
6
Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
7
Return vegetables to wok; stir-fry to heat through.
8
Serve over rice.
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stir fry beef with peppers & onion

Ingredients For stir fry beef with peppers & onion

How To Make stir fry beef with peppers & onion

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