Stir Fry Beef with Peppers & Onion
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 Tbsp
- peanut oil
- 2 Tbsp
- soy sauce
- 2 Tbsp
- dry sherry
- 2 Tbsp
- water
- 2 tsp
- cornstarch
- 1/2 tsp
- sugar
- 2
- garlic cloves, crushed
- 12 oz
- sirloin steak, thinly sliced
- 1
- red bell pepper, thinly sliced
- 1
- yellow bell pepper, thinly sliced
- 1 large
- onion, halved, sliced
- 1/4 lb
- mushrooms, quartered
How to Make Stir Fry Beef with Peppers & Onion
- 1Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.
- 2Add the steak strips.
- 3Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
- 4Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
- 5Remove and reserve.
- 6Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
- 7Return vegetables to wok; stir-fry to heat through.
- 8Serve over rice.
About Stir Fry Beef with Peppers & Onion
Course/Dish: Beef
Other Tag: Quick & Easy
