Stir Fry Beef with Peppers & Onion

Name: Stir Fry Beef with Peppers & Onion
Ingredients: 2 Tbsp peanut oil; 2 Tbsp soy sauce; 2 Tbsp dry sherry; 2 Tbsp water; 2 tsp cornstarch; 1/2 tsp sugar; 2 garlic cloves, crushed; 12 oz sirloin steak, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 large onion, halved, sliced; 1/4 lb mushrooms, quartered

Stir Fry Beef With Peppers & Onion Recipe

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

peanut oil
2 Tbsp

soy sauce
2 Tbsp

dry sherry
2 Tbsp

water
2 tsp

cornstarch
1/2 tsp

sugar
2

garlic cloves, crushed
12 oz

sirloin steak, thinly sliced
1

red bell pepper, thinly sliced
1

yellow bell pepper, thinly sliced
1 large

onion, halved, sliced
1/4 lb

mushrooms, quartered
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How to Make Stir Fry Beef with Peppers & Onion

Step-by-Step

Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.
Add the steak strips.
Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
Remove and reserve.
Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
Return vegetables to wok; stir-fry to heat through.
Serve over rice.