Stir Fry Beef with Peppers & Onion
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 Tbsppeanut oil
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2 Tbspsoy sauce
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2 Tbspdry sherry
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2 Tbspwater
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2 tspcornstarch
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1/2 tspsugar
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2garlic cloves, crushed
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12 ozsirloin steak, thinly sliced
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1red bell pepper, thinly sliced
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1yellow bell pepper, thinly sliced
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1 largeonion, halved, sliced
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1/4 lbmushrooms, quartered
How to Make Stir Fry Beef with Peppers & Onion
- Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish.
- Add the steak strips.
- Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
- Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.
- Remove and reserve.
- Add undrained steak to wok; stir-fry 2 minutes until no longer pink.
- Return vegetables to wok; stir-fry to heat through.
- Serve over rice.
About Stir Fry Beef with Peppers & Onion
Course/Dish: Beef
Other Tag: Quick & Easy
