stir fried rice noodles with beef
So simple and so good
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For stir fried rice noodles with beef
- FOR THE BEEF
-
1 lbshaved rib eye steak
-
salt and pepper
-
3scallions white parts only chopped
-
4 clovegarlic minced
-
2 Tbspvegetable oil
-
2 Tbsphoisin sauce
- FOR THE NOODLES AND STIR FRY
-
4 ozrice noodles
-
1 Tbspdark soy sauce
-
1 Tbspfish sauce
-
1 tspoyster sauce
-
1 Tbsphoisin sauce
-
1/4 cbrown sugar
-
2handfulls of bean sprouts
-
green parts of scallions
How To Make stir fried rice noodles with beef
-
1For the beef Add the vegetable oil to a wok or skillet. Once hot add the white parts of the green onions and garlic. Stir fry 3 minutes. Season the meat and add to the pan and cook until no longer pink about 2 minutes. Stir in the hoisin sauce and remove the meat from the pan and set aside.
-
2Cook the noodles according to package directions and drain. Mix the dark soy sauce, fish sauce, oyster sauce, hoisin sauce and brown sugar together in a bowl
-
3Place more oil if needed in the wok and add the noodles. Pour in the sauce and stir to coat the noodles. Add the bean sprouts and cook 30 seconds. Add the beef back in and cook 30 more seconds. Plate and garnish with the green parts of the scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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