stir fried beef with orange

How To Make stir fried beef with orange

• Step 1
  CUT THE BEEF into thin slices 2 inches long, cutting against the grain.
• Step 2
  Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
• Step 3
  Mix well, then let the mixture marinate for about 20 minutes.
• Step 4
  Heat the oil in a wok or large skillet until it is very hot.
• Step 5
  Remove the beef from the marinade with a slotted spoon.
• Step 6
  Add it to the pan and stir-fry it for 2 minutes until it browns.
• Step 7
  Remove it and leave to drain in a colander or sieve.
• Step 8
  Pour off most of the oil, leaving about 1 teaspoon.
• Step 9
  Reheat the pan over a high heat and then add the dried chiles.
• Step 10
  Stir-fry them for 10 seconds, and then return the beef to the pan.
• Step 11
  Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
• Step 12
  Serve the dish at once.
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