Stir Fried Beef With Orange Recipe

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Stir Fried Beef with Orange

Kitchen Crew


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3/4 lb
lean beef
2 tsp
dark soy sauce
2 tsp
rice wine
1 tsp
ginger root, peeled piece, finely chopped
1 tsp
1 tsp
sesame oil
1/3 c
peanut oil
dried red chile peppers, broken into pieces
1 Tbsp
orange peel, slivered
1/2 tsp
ground szechuan peppercorns
2 tsp
dark soy sauce
1/4 tsp
1 tsp
1/2 tsp
sesame oil


1CUT THE BEEF into thin slices 2 inches long, cutting against the grain.
2Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
3Mix well, then let the mixture marinate for about 20 minutes.
4Heat the oil in a wok or large skillet until it is very hot.
5Remove the beef from the marinade with a slotted spoon.
6Add it to the pan and stir-fry it for 2 minutes until it browns.
7Remove it and leave to drain in a colander or sieve.
8Pour off most of the oil, leaving about 1 teaspoon.
9Reheat the pan over a high heat and then add the dried chiles.
10Stir-fry them for 10 seconds, and then return the beef to the pan.
11Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
12Serve the dish at once.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy