Stir Fried Beef with Asparagus

Stir Fried Beef With Asparagus Recipe

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Jenn Hollis



★★★★★ 1 vote



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medium dried black mushrooms
1 lb
beef flank or boneless sirloin steak
1 Tbsp
vegetable oil
1 tsp
1 tsp
1 tsp
1 tsp
soy sauce
just a pinch of pepper
1 lb
asparagus spears
4 oz
snow peas
green onions
1/4 c
chicken broth
2 Tbsp
2 Tbsp
oyster sauce
1 tsp
3 Tbsp
vegetable oil
1 tsp
finely chopped garlic
1 tsp
ginger, finely chopped
2 Tbsp
vegetable oil
1 tsp
2 Tbsp
dry white wine
1/2 c
chicken broth

How to Make Stir Fried Beef with Asparagus


  • 1Soak mushrooms in warm water until soft, about 30 minutes, drain.
  • 2Rinse in warm water, drain, remove and discard stems, cut caps into 1/2 inch pieces.
  • 3Trim fat from beef, cut beef with grain into 2 inch strips.
  • 4Cut strips across grain into 1/8 inch slices.
  • 5Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon sugar, the soy sauce and white pepper in glass or plastic bowl.
  • 6Cover and refrigerate 20 minutes.
  • 7Break off tough ends of asparagus as far down as stalks snap easily.
  • 8Cut asparagus into 2-inch pieces.
  • 9Remove strings from pea pods.
  • 10Place pea pods in boiling water, cover and cook 1 minute, drain.
  • 11Immediately rinse under running cold water, drain.
  • 12Cut green onions into 2-inch peices, cut pieces lengthwise into thin strips.
  • 13Mix 1/4 cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and 1 teaspoon sugar.
  • 14Add 2 tablespoons vegetable oil to wok, rotate to coat sides.
  • 15Add mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute.
  • 16Add wine, cook and stir 30 seconds.
  • 17Stir in 1/2 cup chicken broth, heat to boiling.
  • 18Stir in beef, heat to boiling, stir in cornstarch mixture, cook and stir until thickened, about 20 seconds.
  • 19Add pea pods, cook and stir 30 seconds.
  • 20Garnish with green onions.

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About Stir Fried Beef with Asparagus

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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