stir fried beef with asparagus

How To Make stir fried beef with asparagus

• Step 1
  Soak mushrooms in warm water until soft, about 30 minutes, drain.
• Step 2
  Rinse in warm water, drain, remove and discard stems, cut caps into 1/2 inch pieces.
• Step 3
  Trim fat from beef, cut beef with grain into 2 inch strips.
• Step 4
  Cut strips across grain into 1/8 inch slices.
• Step 5
  Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon sugar, the soy sauce and white pepper in glass or plastic bowl.
• Step 6
  Cover and refrigerate 20 minutes.
• Step 7
  Break off tough ends of asparagus as far down as stalks snap easily.
• Step 8
  Cut asparagus into 2-inch pieces.
• Step 9
  Remove strings from pea pods.
• Step 10
  Place pea pods in boiling water, cover and cook 1 minute, drain.
• Step 11
  Immediately rinse under running cold water, drain.
• Step 12
  Cut green onions into 2-inch peices, cut pieces lengthwise into thin strips.
• Step 13
  Mix 1/4 cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and 1 teaspoon sugar.
• Step 14
  Add 2 tablespoons vegetable oil to wok, rotate to coat sides.
• Step 15
  Add mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute.
• Step 16
  Add wine, cook and stir 30 seconds.
• Step 17
  Stir in 1/2 cup chicken broth, heat to boiling.
• Step 18
  Stir in beef, heat to boiling, stir in cornstarch mixture, cook and stir until thickened, about 20 seconds.
• Step 19
  Add pea pods, cook and stir 30 seconds.
• Step 20
  Garnish with green onions.
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