Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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10medium dried black mushrooms
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1 lbbeef flank or boneless sirloin steak
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1 Tbspvegetable oil
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1 tspcornstarch
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1 tspsalt
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1 tspsugar
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1 tspsoy sauce
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·just a pinch of pepper
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1 lbasparagus spears
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4 ozsnow peas
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2green onions
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1/4 cchicken broth
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2 Tbspcornstarch
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2 Tbspoyster sauce
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1 tspsugar
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3 Tbspvegetable oil
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1 tspfinely chopped garlic
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1 tspginger, finely chopped
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2 Tbspvegetable oil
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1 tspsalt
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2 Tbspdry white wine
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1/2 cchicken broth
How to Make Stir Fried Beef with Asparagus
- Soak mushrooms in warm water until soft, about 30 minutes, drain.
- Rinse in warm water, drain, remove and discard stems, cut caps into 1/2 inch pieces.
- Trim fat from beef, cut beef with grain into 2 inch strips.
- Cut strips across grain into 1/8 inch slices.
- Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon sugar, the soy sauce and white pepper in glass or plastic bowl.
- Cover and refrigerate 20 minutes.
- Break off tough ends of asparagus as far down as stalks snap easily.
- Cut asparagus into 2-inch pieces.
- Remove strings from pea pods.
- Place pea pods in boiling water, cover and cook 1 minute, drain.
- Immediately rinse under running cold water, drain.
- Cut green onions into 2-inch peices, cut pieces lengthwise into thin strips.
- Mix 1/4 cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and 1 teaspoon sugar.
- Add 2 tablespoons vegetable oil to wok, rotate to coat sides.
- Add mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute.
- Add wine, cook and stir 30 seconds.
- Stir in 1/2 cup chicken broth, heat to boiling.
- Stir in beef, heat to boiling, stir in cornstarch mixture, cook and stir until thickened, about 20 seconds.
- Add pea pods, cook and stir 30 seconds.
- Garnish with green onions.
