Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 10
- medium dried black mushrooms
- 1 lb
- beef flank or boneless sirloin steak
- 1 Tbsp
- vegetable oil
- 1 tsp
- cornstarch
- 1 tsp
- salt
- 1 tsp
- sugar
- 1 tsp
- soy sauce
- just a pinch of pepper
- 1 lb
- asparagus spears
- 4 oz
- snow peas
- 2
- green onions
- 1/4 c
- chicken broth
- 2 Tbsp
- cornstarch
- 2 Tbsp
- oyster sauce
- 1 tsp
- sugar
- 3 Tbsp
- vegetable oil
- 1 tsp
- finely chopped garlic
- 1 tsp
- ginger, finely chopped
- 2 Tbsp
- vegetable oil
- 1 tsp
- salt
- 2 Tbsp
- dry white wine
- 1/2 c
- chicken broth
How to Make Stir Fried Beef with Asparagus
- 1Soak mushrooms in warm water until soft, about 30 minutes, drain.
- 2Rinse in warm water, drain, remove and discard stems, cut caps into 1/2 inch pieces.
- 3Trim fat from beef, cut beef with grain into 2 inch strips.
- 4Cut strips across grain into 1/8 inch slices.
- 5Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon sugar, the soy sauce and white pepper in glass or plastic bowl.
- 6Cover and refrigerate 20 minutes.
- 7Break off tough ends of asparagus as far down as stalks snap easily.
- 8Cut asparagus into 2-inch pieces.
- 9Remove strings from pea pods.
- 10Place pea pods in boiling water, cover and cook 1 minute, drain.
- 11Immediately rinse under running cold water, drain.
- 12Cut green onions into 2-inch peices, cut pieces lengthwise into thin strips.
- 13Mix 1/4 cup chicken broth, 2 tablespoons cornstarch, the oyster sauce and 1 teaspoon sugar.
- 14Add 2 tablespoons vegetable oil to wok, rotate to coat sides.
- 15Add mushrooms, asparagus and 1 teaspoon salt, stir fry 1 minute.
- 16Add wine, cook and stir 30 seconds.
- 17Stir in 1/2 cup chicken broth, heat to boiling.
- 18Stir in beef, heat to boiling, stir in cornstarch mixture, cook and stir until thickened, about 20 seconds.
- 19Add pea pods, cook and stir 30 seconds.
- 20Garnish with green onions.
