Stir Fried Beef with Asparagus and Snow Peas

Stir Fried Beef With Asparagus And Snow Peas Recipe

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  • 1 lb
    sirloin steak
  • 3 Tbsp
    dry sherry
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    ginger, grated
  • 1 Tbsp
    minced garlic
  • 1 tsp
    safflower oil
  • 2
    green onions
  • 3/4 lb
  • 1/2 c
    red bell pepper, julienned
  • 2 Tbsp
    oyster sauce
  • 2 Tbsp
  • 1 c
    snow peas, ends trimmed

How to Make Stir Fried Beef with Asparagus and Snow Peas


  1. Cut steak into thin strips.
  2. Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
  3. Let marinate 15 minutes.
  4. Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
  5. Heat wok over medium-high heat and add safflower oil.
  6. Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
  7. Add steak and marinade to wok and stir-fry for 3 minutes.
  8. In a small bowl combine oyster sauce and arrowroot.
  9. Add to steak and cook for 1 minute.
  10. Add vegetable mixture and cook for 1 minute, stirring constantly.
  11. Toss in snow peas, cover wok and cook for 1 minute.
  12. Serve immediately.

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About Stir Fried Beef with Asparagus and Snow Peas

Course/Dish: Beef
Other Tag: Quick & Easy

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