stir fried beef with asparagus and snow peas

How To Make stir fried beef with asparagus and snow peas

• 1

  Cut steak into thin strips.
• 2

  Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
• 3

  Let marinate 15 minutes.
• 4

  Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
• 5

  Heat wok over medium-high heat and add safflower oil.
• 6

  Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
• 7

  Add steak and marinade to wok and stir-fry for 3 minutes.
• 8

  In a small bowl combine oyster sauce and arrowroot.
• 9

  Add to steak and cook for 1 minute.
• 10

  Add vegetable mixture and cook for 1 minute, stirring constantly.
• 11

  Toss in snow peas, cover wok and cook for 1 minute.
• 12

  Serve immediately.
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