stir fried beef with asparagus and snow peas

Name: Stir Fried Beef with Asparagus and Snow Peas
Ingredients: 1 pound(s) sirloin steak; 3 tablespoon(s) dry sherry; 2 tablespoon(s) sesame oil; 1 tablespoon(s) ginger, grated; 1 tablespoon(s) minced garlic; 1 teaspoon(s) safflower oil; 2 - green onions; 3/4 pound(s) asparagus; 1/2 cup(s) red bell pepper, julienned; 2 tablespoon(s) oyster sauce; 2 tablespoon(s) arrowroot; 1 cup(s) snow peas, ends trimmed

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Ingredients

1 pound sirloin steak
3 tablespoons dry sherry
2 tablespoons sesame oil
1 tablespoon ginger, grated
1 tablespoon minced garlic
1 teaspoon safflower oil
2 - green onions
3/4 pound asparagus
1/2 cup red bell pepper, julienned
2 tablespoons oyster sauce
2 tablespoons arrowroot
1 cup snow peas, ends trimmed

How To Make stir fried beef with asparagus and snow peas

Step 1

Cut steak into thin strips.

Step 2

Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
Step 3

Let marinate 15 minutes.
Step 4

Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
Step 5

Heat wok over medium-high heat and add safflower oil.
Step 6

Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
Step 7

Add steak and marinade to wok and stir-fry for 3 minutes.
Step 8

In a small bowl combine oyster sauce and arrowroot.
Step 9

Add to steak and cook for 1 minute.
Step 10

Add vegetable mixture and cook for 1 minute, stirring constantly.
Step 11

Toss in snow peas, cover wok and cook for 1 minute.
Step 12

Serve immediately.
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