/ Main Dishes
Stir Fried Beef with Asparagus and Snow Peas
red bell pepper, julienned
snow peas, ends trimmed
How to Make Stir Fried Beef with Asparagus and Snow Peas
1Cut steak into thin strips.
2Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
3Let marinate 15 minutes.
4Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
5Heat wok over medium-high heat and add safflower oil.
6Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
7Add steak and marinade to wok and stir-fry for 3 minutes.
8In a small bowl combine oyster sauce and arrowroot.
9Add to steak and cook for 1 minute.
10Add vegetable mixture and cook for 1 minute, stirring constantly.
11Toss in snow peas, cover wok and cook for 1 minute.
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About Stir Fried Beef with Asparagus and Snow Peas