sticky grilled beef ribs
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Yummy ribs. Both the sauce and ribs can be prepared ahead.
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yield
6 serving(s)
prep time
20 Min
cook time
2 Hr 15 Min
method
Grill
Ingredients For sticky grilled beef ribs
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3 1/2 cketchup
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1 choney
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8 ozcrushed pineapple in juice
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2 1/4 tspgarlic powder
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1 tspdried oregano
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1 tspdried thyme
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1/2 tspdried crushed red pepper
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3racks beef back ribs (about 9 lbs total) each rack cut in half
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2 1/2 ccoarsely chopped celery
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1onion, halved lengthwise
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1 1/2 ccoarsely chopped carrots
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2whole bay leaves
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10whole black peppercorns
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1 Tbspsalt
How To Make sticky grilled beef ribs
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1Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
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2Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
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3Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.
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