Real Recipes From Real Home Cooks ®

sticky grilled beef ribs

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Yummy ribs. Both the sauce and ribs can be prepared ahead.

yield 6 serving(s)
prep time 20 Min
cook time 2 Hr 15 Min
method Grill

Ingredients For sticky grilled beef ribs

  • 3 1/2 c
    ketchup
  • 1 c
    honey
  • 8 oz
    crushed pineapple in juice
  • 2 1/4 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    dried thyme
  • 1/2 tsp
    dried crushed red pepper
  • 3
    racks beef back ribs (about 9 lbs total) each rack cut in half
  • 2 1/2 c
    coarsely chopped celery
  • 1
    onion, halved lengthwise
  • 1 1/2 c
    coarsely chopped carrots
  • 2
    whole bay leaves
  • 10
    whole black peppercorns
  • 1 Tbsp
    salt

How To Make sticky grilled beef ribs

  • 1
    Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
  • 2
    Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
  • 3
    Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

Categories & Tags for Sticky Grilled Beef Ribs:

ADVERTISEMENT
ADVERTISEMENT