sticky grilled beef ribs
Yummy ribs. Both the sauce and ribs can be prepared ahead.
No Image
prep time
20 Min
cook time
2 Hr 15 Min
method
Grill
yield
6 serving(s)
Ingredients
- 3 1/2 cups ketchup
- 1 cup honey
- 8 ounces crushed pineapple in juice
- 2 1/4 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried crushed red pepper
- 3 - racks beef back ribs (about 9 lbs total) each rack cut in half
- 2 1/2 cups coarsely chopped celery
- 1 - onion, halved lengthwise
- 1 1/2 cups coarsely chopped carrots
- 2 - whole bay leaves
- 10 - whole black peppercorns
- 1 tablespoon salt
How To Make sticky grilled beef ribs
-
Step 1Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
-
Step 2Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
-
Step 3Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes