sticky bones

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Sticky Bones have stuck around for a long time because they're delicious. Source: unknown

Ingredients For sticky bones

  • 1 cup vinegar
  • 1/2 cup honey
  • 2 tbsp. worcestershire sauce
  • 1/2 cup catsup
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. paprika
  • 1/4 tsp. black pepper
  • 1 clove garlic, minced
  • 4 lbs. beef ribs
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How To Make sticky bones

  • 1
    Mix vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in a pan. Cover and bring to a boil, reduce heat and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade and let stand for 1 hour. Drain off marinade, then bake ribs at 325 for 1 hour, turning and basting often with marinade.
  • 2
    Serves 6

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