sticky asian beef in a nest

Name: Sticky Asian Beef in a Nest
Prep time: 20 h
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: ## BEEF AND MARINADE; 10 ounce(s) beef rib eye thinly sliced; 1/4 teaspoon(s) baking soda; 2 teaspoon(s) Shaoxing wine; 1 tablespoon(s) soy sauce; 1 teaspoon(s) corn starch; ## SAUCE; 1/3 cup(s) ketchup; 2 tablespoon(s) soy sauce; 1/3 cup(s) honey; 2 teaspoon(s) toasted sesame oil; 1 tablespoon(s) Shaoxing wine; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) rice vinegar; 1 teaspoon(s) chili crisp; ## BEEF COATING; 2 tablespoon(s) cornstarch; 1/3 cup(s) rice flouir; ## COOKING; 1 cup(s) vegetable oil; ## TO FINISH THE DISH; 1 ounce(s) thin rice noodles; 1 tablespoon(s) black sesame seeds; 2 scallions, chopped

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 11, 2025

This is so good. Crunchy, spicy, sweet, and salty beef. Yum.

Rate

prep time 20 Hr

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

BEEF AND MARINADE
10 ounces beef rib eye thinly sliced
1/4 teaspoon baking soda
2 teaspoons Shaoxing wine
1 tablespoon soy sauce
1 teaspoon corn starch
SAUCE
1/3 cup ketchup
2 tablespoons soy sauce
1/3 cup honey
2 teaspoons toasted sesame oil
1 tablespoon Shaoxing wine
1 tablespoon rice vinegar
2 tablespoons rice vinegar
1 teaspoon chili crisp
BEEF COATING
2 tablespoons cornstarch
1/3 cup rice flouir
COOKING
1 cup vegetable oil
TO FINISH THE DISH
1 ounce thin rice noodles
1 tablespoon black sesame seeds
2 scallions, chopped

How To Make sticky asian beef in a nest

Step 1

Slice the beef into strips and place in a bowl. Add the marinade ingredients and massage into the meat, and let marinate 30 minutes or overnight.

Step 2

Place the sauce ingredients in a saucepan and cook for about 5 minutes until thickened. Set aside.
Step 3

Add the oil to a pan and bring it to 400 degrees. Add the corn starch to the meat and coat with your fingers. Then add the rice flour and coat the meat. Place the meat in the oil, a few pieces at a time, and cook about 3 minutes.
Step 4

Remove with a slotted spoon to a paper towel-lined plate. Repeat until all the meat is cooked. Pour the sauce over the beef and mix well.
Step 5

Take the rice noodles in the oil, and they will expand to about 5 times their surface. Remove with tongs to a paper towel-lined plate
Step 6

Plate the rice noodles, then add the meat on top. Sprinkle with sesame seeds and green onions.
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