Stew with Beer

Stew With Beer

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Bonnie Beck


Yep I like cooking with beer.

I find it flavors the meat and gravy richly.


★★★★★ 1 vote

5 Min
4 Hr
Stove Top


  • 2 lb
    good stew meat
  • 3 Tbsp
    raw organic butter or european butter
  • 2
    green bell peppers, clean and diced in to 1
  • 2
    red bell peppers, cleaned and diced into 1
  • 1
    small onion sliced
  • 1
    garlic clove, crushed
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper
  • 1
    small can of beer
  • ·
    flour for drudging
  • 4
    large potatoes, clean, peeled and cut into quarters

How to Make Stew with Beer


  1. Wet your stew meat in the beer and drudge in flour.
  2. Heat a dutch oven on high heat and add the butter and oil. Brown the meat a little at a time.

    Return all meat to the dutch oven and add the beer, peppers, salt, pepper, and onion.

    Cover slightly and cook on a low heat until meat is tender. Adding more beer when needed.

    Add potatoes last 30 minutes of cooking.

    Add potatoes last 30 minutes of cooking.
  3. Serve Hot with a good Rye bread or crusty french bread.

Printable Recipe Card

About Stew with Beer

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Kosher
Hashtags: #stew #Beer

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