Stew with Beer

Stew With Beer Recipe

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Bonnie Beck

By
@sailboat

Yep I like cooking with beer.

I find it flavors the meat and gravy richly.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

2 lb
good stew meat
3 Tbsp
raw organic butter or european butter
2
green bell peppers, clean and diced in to 1
2
red bell peppers, cleaned and diced into 1
1
small onion sliced
1
garlic clove, crushed
1 Tbsp
olive oil
salt and pepper
1
small can of beer
flour for drudging
4
large potatoes, clean, peeled and cut into quarters

Step-By-Step

1Wet your stew meat in the beer and drudge in flour.
2Heat a dutch oven on high heat and add the butter and oil. Brown the meat a little at a time.

Return all meat to the dutch oven and add the beer, peppers, salt, pepper, and onion.

Cover slightly and cook on a low heat until meat is tender. Adding more beer when needed.



Add potatoes last 30 minutes of cooking.


Add potatoes last 30 minutes of cooking.
3Serve Hot with a good Rye bread or crusty french bread.

About Stew with Beer

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Kosher
Hashtags: #stew, #Beer