Steve's Pot Roast
By
Louise Herrod
@gypsyweezy
1
My brother, Steve, gave me this recipe. The best pot roast I ever ate!
Ingredients
-
3 lbchuck roast
-
1 largeonion
-
3 stickcelery stalks
-
5carrots, sliced
-
3 clovegarlic
-
1 cdry red wine
-
2 can(s)chicken broth, low salt
-
1 can(s)beef broth, reduced sodium
-
1 pinchkosher salt
-
1 pinchblack pepper
-
1bay leaf
-
1 pinchthyme, dried
How to Make Steve's Pot Roast
- Season roast well with salt and pepper. Brown all sides. Remove from pot.
- Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
- Add chicken and beef broths (and water if needed) to cover.
Cook 2 to 4 hours, or until tender.
