Steve's Pot Roast
By
Louise Herrod
@gypsyweezy
1
My brother, Steve, gave me this recipe. The best pot roast I ever ate!
Ingredients
- 3 lb
- chuck roast
- 1 large
- onion
- 3 stick
- celery stalks
- 5
- carrots, sliced
- 3 clove
- garlic
- 1 c
- dry red wine
- 2 can(s)
- chicken broth, low salt
- 1 can(s)
- beef broth, reduced sodium
- 1 pinch
- kosher salt
- 1 pinch
- black pepper
- 1
- bay leaf
- 1 pinch
- thyme, dried
How to Make Steve's Pot Roast
- 1Season roast well with salt and pepper. Brown all sides. Remove from pot.
- 2Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
- 3Add chicken and beef broths (and water if needed) to cover.
Cook 2 to 4 hours, or until tender.
