Steve's Pot Roast

Name: Steve's Pot Roast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 3 lb chuck roast; 1 large onion; 3 stick celery stalks; 5 carrots, sliced; 3 clove garlic; 1 c dry red wine; 2 can(s) chicken broth, low salt; 1 can(s) beef broth, reduced sodium; 1 pinch kosher salt; 1 pinch black pepper; 1 bay leaf; 1 pinch thyme, dried

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By Louise Herrod
@gypsyweezy

My brother, Steve, gave me this recipe. The best pot roast I ever ate!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

4 Hr

Ingredients

3 lb

chuck roast
1 large

onion
3 stick

celery stalks
5

carrots, sliced
3 clove

garlic
1 c

dry red wine
2 can(s)

chicken broth, low salt
1 can(s)

beef broth, reduced sodium
1 pinch

kosher salt
1 pinch

black pepper
1

bay leaf
1 pinch

thyme, dried
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How to Make Steve's Pot Roast

Step-by-Step

Season roast well with salt and pepper. Brown all sides. Remove from pot.
Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
Add chicken and beef broths (and water if needed) to cover.
Cook 2 to 4 hours, or until tender.

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