steve's pot roast

★★★★★ 1 Review
gypsyweezy avatar
By Louise Herrod
from Birmingham, AL

My brother, Steve, gave me this recipe. The best pot roast I ever ate!

★★★★★ 1 Review
prep time 20 Min
cook time 4 Hr

Ingredients For steve's pot roast

  • 3 lb
    chuck roast
  • 1 lg
    onion
  • 3 stick
    celery stalks
  • 5
    carrots, sliced
  • 3 clove
    garlic
  • 1 c
    dry red wine
  • 2 can
    chicken broth, low salt
  • 1 can
    beef broth, reduced sodium
  • 1 pinch
    kosher salt
  • 1 pinch
    black pepper
  • 1
    bay leaf
  • 1 pinch
    thyme, dried

How To Make steve's pot roast

  • 1
    Season roast well with salt and pepper. Brown all sides. Remove from pot.
  • 2
    Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
  • 3
    Add chicken and beef broths (and water if needed) to cover. Cook 2 to 4 hours, or until tender.

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