Steve's Pot Roast
By
Louise Herrod
@gypsyweezy
1
My brother, Steve, gave me this recipe. The best pot roast I ever ate!
Ingredients
- 3 lb
- chuck roast
- 1 large
- onion
- 3 stick
- celery stalks
- 5
- carrots, sliced
- 3 clove
- garlic
- 1 c
- dry red wine
- 2 can(s)
- chicken broth, low salt
- 1 can(s)
- beef broth, reduced sodium
- 1 pinch
- kosher salt
- 1 pinch
- black pepper
- 1
- bay leaf
- 1 pinch
- thyme, dried
Step-By-Step
1Season roast well with salt and pepper. Brown all sides. Remove from pot.
2Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
3Add chicken and beef broths (and water if needed) to cover.
Cook 2 to 4 hours, or until tender.
Cook 2 to 4 hours, or until tender.
