stephen's steak diane

★★★★★ 1
★★★★★ 1

Ingredients For stephen's steak diane

  • 4 c
    beef tenderloin steak (4-6 ounces)
  • 1/4 c
    brandy
  • 2 Tbsp
    onions, minced
  • 2 c
    mushrooms, sliced
  • 2 Tbsp
    worcestershire sauce
  • 1.5 Tbsp
    dijon mustard
  • 4 Tbsp
    butter
  • tsp
    pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    flour
  • 1/2 c
    beef bouillon

How To Make stephen's steak diane

  • 1
    Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
  • 2
    Dredge in flour mixed with salt and pepper.
  • 3
    In large skillet melt 1 tablespoon butter.
  • 4
    Add steaks; brown about 1 minute on each side; remove steaks to a platter.
  • 5
    Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
  • 6
    In same skillet melt remaining butter.
  • 7
    Add mushrooms and shallots; saute for 2 minutes.
  • 8
    Add brandy and flame.
  • 9
    Stir in boullion and remaining worcestershire sauce.
  • 10
    Cook and stir until hot.
  • 11
    Return steaks to skillet and reheat for 2 minutes.
  • 12
    Sprinkle with parsley if desired.
  • 13
    If wanted, substitute cubed or individual portions of round steaks, pounded.

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