stephen's steak diane

Name: Stephen's Steak Diane
Cuisine: French
Ingredients: 4 cup(s) beef tenderloin steak (4-6 ounces); 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; teaspoon(s) pepper; 4 tablespoon(s) butter; 1.5 tablespoon(s) dijon mustard; 2 tablespoon(s) worcestershire sauce; 2 cup(s) mushrooms, sliced; 2 tablespoon(s) onions, minced; 1/4 cup(s) brandy; 1/2 cup(s) beef bouillon

(1 RATING)

48 Pinches

Ginger O’Malley

chino, CA

Updated on Aug 18, 2010

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Ingredients

4 cups beef tenderloin steak (4-6 ounces)
2 tablespoons flour
1/2 teaspoon salt
teaspoon pepper
4 tablespoons butter
1.5 tablespoons dijon mustard
2 tablespoons worcestershire sauce
2 cups mushrooms, sliced
2 tablespoons onions, minced
1/4 cup brandy
1/2 cup beef bouillon

How To Make stephen's steak diane

Step 1

Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.

Step 2

Dredge in flour mixed with salt and pepper.
Step 3

In large skillet melt 1 tablespoon butter.
Step 4

Add steaks; brown about 1 minute on each side; remove steaks to a platter.
Step 5

Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
Step 6

In same skillet melt remaining butter.
Step 7

Add mushrooms and shallots; saute for 2 minutes.
Step 8

Add brandy and flame.
Step 9

Stir in boullion and remaining worcestershire sauce.
Step 10

Cook and stir until hot.
Step 11

Return steaks to skillet and reheat for 2 minutes.
Step 12

Sprinkle with parsley if desired.
Step 13

If wanted, substitute cubed or individual portions of round steaks, pounded.
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