Stephen's Steak Diane

Stephen's Steak Diane Recipe

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Melanie Betts



★★★★★ 1 vote



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4 c
beef tenderloin steak (4-6 ounces)
2 Tbsp
1/2 tsp
4 Tbsp
1.5 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
2 c
mushrooms, sliced
2 Tbsp
onions, minced
1/4 c
1/2 c
beef bouillon

How to Make Stephen's Steak Diane


  • 1Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
  • 2Dredge in flour mixed with salt and pepper.
  • 3In large skillet melt 1 tablespoon butter.
  • 4Add steaks; brown about 1 minute on each side; remove steaks to a platter.
  • 5Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
  • 6In same skillet melt remaining butter.
  • 7Add mushrooms and shallots; saute for 2 minutes.
  • 8Add brandy and flame.
  • 9Stir in boullion and remaining worcestershire sauce.
  • 10Cook and stir until hot.
  • 11Return steaks to skillet and reheat for 2 minutes.
  • 12Sprinkle with parsley if desired.
  • 13If wanted, substitute cubed or individual portions of round steaks, pounded.

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About Stephen's Steak Diane

Course/Dish: Beef, Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy

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