Stephen's Steak Diane

Stephen's Steak Diane

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Ginger O’Malley

By
@RM5150goodies


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4 c
    beef tenderloin steak (4-6 ounces)
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • tsp
    pepper
  • 4 Tbsp
    butter
  • 1.5 Tbsp
    dijon mustard
  • 2 Tbsp
    worcestershire sauce
  • 2 c
    mushrooms, sliced
  • 2 Tbsp
    onions, minced
  • 1/4 c
    brandy
  • 1/2 c
    beef bouillon

How to Make Stephen's Steak Diane

Step-by-Step

  1. Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
  2. Dredge in flour mixed with salt and pepper.
  3. In large skillet melt 1 tablespoon butter.
  4. Add steaks; brown about 1 minute on each side; remove steaks to a platter.
  5. Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
  6. In same skillet melt remaining butter.
  7. Add mushrooms and shallots; saute for 2 minutes.
  8. Add brandy and flame.
  9. Stir in boullion and remaining worcestershire sauce.
  10. Cook and stir until hot.
  11. Return steaks to skillet and reheat for 2 minutes.
  12. Sprinkle with parsley if desired.
  13. If wanted, substitute cubed or individual portions of round steaks, pounded.

Printable Recipe Card

About Stephen's Steak Diane

Course/Dish: Beef Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy



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