Stephen's Steak Diane

Stephen's Steak Diane Recipe

No Photo

Have you made this?

 Share your own photo!

Melanie Betts

By
@meltedmel


Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

4 c
beef tenderloin steak (4-6 ounces)
2 Tbsp
flour
1/2 tsp
salt
tsp
pepper
4 Tbsp
butter
1.5 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
2 c
mushrooms, sliced
2 Tbsp
onions, minced
1/4 c
brandy
1/2 c
beef bouillon

How to Make Stephen's Steak Diane

Step-by-Step

  • 1Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
  • 2Dredge in flour mixed with salt and pepper.
  • 3In large skillet melt 1 tablespoon butter.
  • 4Add steaks; brown about 1 minute on each side; remove steaks to a platter.
  • 5Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
  • 6In same skillet melt remaining butter.
  • 7Add mushrooms and shallots; saute for 2 minutes.
  • 8Add brandy and flame.
  • 9Stir in boullion and remaining worcestershire sauce.
  • 10Cook and stir until hot.
  • 11Return steaks to skillet and reheat for 2 minutes.
  • 12Sprinkle with parsley if desired.
  • 13If wanted, substitute cubed or individual portions of round steaks, pounded.

Printable Recipe Card

About Stephen's Steak Diane

Course/Dish: Beef, Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...