steamed steak tacos

Name: Steamed Steak Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) sirloin tip steak cut into 1 /4 inch pieces; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) oregano; 2 tablespoon(s) lime juice; 6 dash(es) tobasco sauce; 2 tablespoon(s) flour; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; - chopped tomatoes, onions, lettuce, cheese and taco sauce; 1 large ziploc steam bag

(1 RATING)

91 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 31, 2011

These are so good. You steam them in Ziploc steam bags and pop them in the microwave. So easy and delicious. Take them out of the microwave and add your favorite taco fillings (tomatoes, onions, lettuce, cheese, etc) Enjoy this easy recipe....

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

1 pound sirloin tip steak cut into 1 /4 inch pieces
1/2 teaspoon chili powder
1/2 teaspoon oregano
2 tablespoons lime juice
6 dashes tobasco sauce
2 tablespoons flour
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
- chopped tomatoes, onions, lettuce, cheese and taco sauce
1 large ziploc steam bag

How To Make steamed steak tacos

Step 1

Combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt in a steam bag. Seal bag and shake gently, patting into a single layer. Place bag in microwave, on a microwave safe plate.

Step 2

Microwave on high power for 4 or 5 minutes. Allow bag to stand for for a minute or two before handling. Gently shake bag to distribute seasonings. Carefully open bag. Add lime juice and hot sauce to steak. Serve on warm tortillas and your favorite taco fillings.
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