steamed barbecued spareribs

★★★★★ 1 Review
suak avatar
By Susan Cutler
from Anchorage, AK

I used to make these all the time; I haven't for awhile now. One thing I can tell you is that these are worth making. We all love them. This recipe uses Country Style Spareribs!

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For steamed barbecued spareribs

  • 3 lb
    country style spare ribs, 3 inch lengths
  • 1 md
    onion, chopped fine
  • 2 Tbsp
    white vinegar or apple cider
  • 4 Tbsp
    lemon juice
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    cayenne pepper (or to taste)
  • 1 c
    catsup
  • 3 Tbsp
    worcestershire sauce
  • 1/2 Tbsp
    ground mustard
  • 1 c
    water
  • 1 Tbsp
    celery salt
  • 1 tsp
    salt
  • 1/2 tsp
    pepper (or to taste)
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How To Make steamed barbecued spareribs

  • 1
    Brown ribs on both sides in a skillet. Place the browned ribs in a large saucepan that has a cover. Mix remaining ingredients together and pour over browned ribs. Cook on high heat until ribs start steaming then reduce heat to a simmer. Cook until ribs are tender about 1 1/2 hours.
  • 2
    Keep ribs covered while simmering to keep liquid in.

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