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1/4 cbutter or margarine, softened
1/4 cblue cheese, crumbled (1 oz)
2 tspfresh chives, chopped or 3/4 tsp dried
4beef tenderloin steaks, 1 1/2-inch thick (6 oz each)
2 tspgarlic pepper blend
How to Make Steaks with Blue Cheese Butter
- Heat gas or charcoal grill. In small bowl, combine butter, blue cheese, chives; mix well.
- When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
- Broiled Steaks with Blue Cheese Butter:
Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
- 1 SERVING
Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g
% Daily Value: Vitamin A 12%; Vitamin C 0%; Calcium 4%; Iron 18%
Exchanges: 5 1/2 Lean Meat, 2 Fat
Carbohydrate Choices: 0