Steaks with Blue Cheese Butter

Steaks With Blue Cheese Butter

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Vicki Butts (lazyme)


From Pillsbury Fix it Fast - Hot Off the Grill.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1/4 c
    butter or margarine, softened
  • 1/4 c
    blue cheese, crumbled (1 oz)
  • 2 tsp
    fresh chives, chopped or 3/4 tsp dried
  • 4
    beef tenderloin steaks, 1 1/2-inch thick (6 oz each)
  • 2 tsp
    garlic pepper blend

How to Make Steaks with Blue Cheese Butter


  1. Heat gas or charcoal grill. In small bowl, combine butter, blue cheese, chives; mix well.
  2. When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
  3. Broiled Steaks with Blue Cheese Butter:
    Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
  4. 1 SERVING
    Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g

    % Daily Value: Vitamin A 12%; Vitamin C 0%; Calcium 4%; Iron 18%
    Exchanges: 5 1/2 Lean Meat, 2 Fat
    Carbohydrate Choices: 0

Printable Recipe Card

About Steaks with Blue Cheese Butter

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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