steaks with blue cheese butter
From Pillsbury Fix it Fast - Hot Off the Grill.
No Image
prep time
10 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1/4 cup butter or margarine, softened
- 1/4 cup blue cheese, crumbled (1 oz)
- 2 teaspoons fresh chives, chopped or 3/4 tsp dried
- 4 - beef tenderloin steaks, 1 1/2-inch thick (6 oz each)
- 2 teaspoons garlic pepper blend
How To Make steaks with blue cheese butter
-
Step 1Heat gas or charcoal grill. In small bowl, combine butter, blue cheese, chives; mix well.
-
Step 2When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
-
Step 3Broiled Steaks with Blue Cheese Butter: Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
-
Step 41 SERVING Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g % Daily Value: Vitamin A 12%; Vitamin C 0%; Calcium 4%; Iron 18% Exchanges: 5 1/2 Lean Meat, 2 Fat Carbohydrate Choices: 0
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes