steakhouse roast beef

Name: Steakhouse Roast Beef
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoon(s) chili sauce; 1 tablespoon(s) steak seasoning (i use mccormick perfect pinch steak seasoning); 1 teaspoon(s) oregano, dried; 1 teaspoon(s) worcestershire sauce, low sodium; 1/2 teaspoon(s) orange zest; 1/4 teaspoon(s) tabasco sauce; 3 pound(s) beef eye round roast

(1 RATING)

118 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 18, 2013

Mmmmmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 tablespoons chili sauce
1 tablespoon steak seasoning (i use mccormick perfect pinch steak seasoning)
1 teaspoon oregano, dried
1 teaspoon worcestershire sauce, low sodium
1/2 teaspoon orange zest
1/4 teaspoon tabasco sauce
3 pounds beef eye round roast

How To Make steakhouse roast beef

Step 1

Preheat oven 425 degrees F. Line roasting pan with foil. In bowl, add chili sauce, steak seasoning, oregano, worcestershire, zest & tabasco; mix until combined.

Step 2

Pat roast dry with paper towels; place in roasting pan. Spread sauce mixture over all sides of roast. Roast 25 minutes. Reduce heat to 375 degrees F. Roast 35 minutes, for medium rare. Let rest 10 minutes before slicing into thin slices.
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