steakhouse casserole

How To Make steakhouse casserole

• Step 1
  Preheat oven to 375 degrees F. Coat the sides and bottom of 8-quart baking dish with cooking spray.
• Step 2
  Add red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into quartered on each potatoes.
• Step 3
  Place quartered red potatoes in a prepared baking dish. Season with sea salt/black pepper and add bacon bits; mix well.
• Step 4
  Heat avocado oil in a medium saucepan over medium-high heat. Add cubed beef stew meat, cook, and saute for 7 minutes until is no longer pink.
• Step 5
  Stir in steak seasoning, garlic powder, and steak sauce/brown sugar. Remove from heat and set aside.
• Step 6
  In a large bowl combine heavy whipping cream, milk, cream cheese, honey mustard, and processed cheese sauce; whisk together for 3 minutes until completely blended.
• Step 7
  Pour into red potato mixture into the baking dish and spread evenly. Add the cubed beef mixture on top.
• Step 8
  Sprinkle with shredded sharp cheddar cheese and minced chives. Cover with aluminum foil.
• Step 9
  Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned about 10 minutes.
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