Steakhouse Casserole

Steakhouse Casserole Recipe

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raymond spencer


this recipe is inspired of the dinner from the steakhouse and it great for the whole family.


★★★★★ 3 votes

15 Min
30 Min


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  • 10 lb
    red potatoes
  • 2 lb
    applewood bacon
  • 8 c
    shredded sharp cheddar cheese
  • 4 c
    processed cheese sauce
  • 2 c
    sour cream
  • 1 c
    whipped cream cheese
  • 1 c
    honey mustard
  • 3 c
    sliced cooked steaks (about 3 steaks)
  • 1 Tbsp
    minced chives
  • 2 tsp
    sodium-free salt
  • 2 tsp
    seasoned pepper

How to Make Steakhouse Casserole


  1. Place potatoes into a large pot and cover with salted water;bring to a boil.Reduce heat to medium-low and simmer until tender,about 20 minutes.Drain,cool,and cut into cubes.
  2. Place bacon in a large skillet and cook over medium-high heat,turning occasionally,until evenly browned,about 10 minutes.Drain bacon slices on paper towels;drain.
  3. preheat oven to 350 degrees F.Lightly grease an 8-quart baking dish.
  4. Combine potatoes and bacon in a large bowl.Mix cheddar cheese,processed cheese sauce,cream cheese,sour cream,honey mustard,steak slices,chives,salt and pepper in a bowl.Stir steak-cheese mixture into potatoes;transfer to baking dish and cover with aluminum foil.
  5. Bake in preheated for 50 minutes;remove foil and continue baking until cheese is bubbly and lightly browned,about 10 minutes.

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About Steakhouse Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #Casserole

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