Steakhouse Casserole

Steakhouse Casserole Recipe

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raymond spencer


this recipe is inspired of the dinner from the steakhouse and it great for the whole family.


★★★★★ 3 votes

15 Min
30 Min


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10 lb
red potatoes
2 lb
applewood bacon
8 c
shredded sharp cheddar cheese
4 c
processed cheese sauce
2 c
sour cream
1 c
whipped cream cheese
1 c
honey mustard
3 c
sliced cooked steaks (about 3 steaks)
1 Tbsp
minced chives
2 tsp
sodium-free salt
2 tsp
seasoned pepper

How to Make Steakhouse Casserole


  • 1Place potatoes into a large pot and cover with salted water;bring to a boil.Reduce heat to medium-low and simmer until tender,about 20 minutes.Drain,cool,and cut into cubes.
  • 2Place bacon in a large skillet and cook over medium-high heat,turning occasionally,until evenly browned,about 10 minutes.Drain bacon slices on paper towels;drain.
  • 3preheat oven to 350 degrees F.Lightly grease an 8-quart baking dish.
  • 4Combine potatoes and bacon in a large bowl.Mix cheddar cheese,processed cheese sauce,cream cheese,sour cream,honey mustard,steak slices,chives,salt and pepper in a bowl.Stir steak-cheese mixture into potatoes;transfer to baking dish and cover with aluminum foil.
  • 5Bake in preheated for 50 minutes;remove foil and continue baking until cheese is bubbly and lightly browned,about 10 minutes.

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About Steakhouse Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #Casserole

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