steakhouse black bean chili
When we grill steaks, I always grab an extra inexpensive cut and grill to medium, and then freeze for later use in chili. It adds an extra zing of smoky flavor. This is my husbands favorite Cave Man chili! We like it with both steak and ground beef!
prep time
30 Min
cook time
4 Hr 30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound cooked steak, any cut, chopped
- 1 pound ground beef for chili, 93/7
- 2 tablespoons olive oil
- 2 cups diced celery
- 1 large yellow onion, diced
- 3 teaspoons fresh minced garlic
- 1 can (14 oz.) hearty beef broth
- 1 box (26.46 oz.) 100% strained tomatoes
- 1 can (14.5 oz.) fire roasted diced tomatoes
- 1/4 cup bold and spicy steak sauce
- 1 package (1.25 ounce) chili seasoning
- 1 tablespoon brown sugar (light or dark)
- 1 teaspoon ground chipotle chili pepper to taste
- 4 dashes liquid smoke (1/4 tsp.) *optional
- 1 - bay leaf *optional
- 2 cans (15 oz.) seasoned black beans, drained and rinsed
- - grated cheese (jack or cheddar) and sour cream for topping
How To Make steakhouse black bean chili
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Step 1IN a large heavy non-stick pot over medium heat, brown the ground beef. When brown, stir in the steak cuts until cooked through. Remove from pot and set aside. -
Step 2Add oil to the pot, stir in the celery and onion. Sauté. Add the garlic and reduce to med-low heat.
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Step 3Pour broth, strained tomatoes, diced tomatoes and steak sauce into the pot. Stir. Add the meat back to the pot as well. Stir in the chili seasoning, brown sugar, ground chipotle, and liquid smoke. Cover. Let simmer, stirring periodically for three hours.
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Step 4After three hours, stir in the rinsed black beans. Continue to simmer for two more hours. Top with sour cream and cheese. Serves 8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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