Steakhouse Beef and pepper stir fry

David Henson


This is good hearty meal.


★★★★★ 1 vote

10 Min
15 Min


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1 lb
boneless sirloin steak
3 Tbsp
1 can(s)
14oz. swanson beef broth with onion
1 Tbsp
soy sauce
1/4 tsp
garlic powder
2 c
fresh or frozen green or red pepper strips
1 small
1 qt
container of beef broth
3 c
rice simmered in broth

How to Make Steakhouse Beef and pepper stir fry


  • 1Simmer the rice in regular beef broth.
  • 2Slice the steak in very thin strips.
  • 3Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
  • 4Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
  • 5Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.

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About Steakhouse Beef and pepper stir fry

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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