Steakhouse Beef and pepper stir fry

1
David Henson

By
@Davethechef

This is good hearty meal.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb
    boneless sirloin steak
  • 3 Tbsp
    cornstarch
  • 1 can(s)
    14oz. swanson beef broth with onion
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    garlic powder
  • 2 c
    fresh or frozen green or red pepper strips
  • 1 small
    onion
  • 1 qt
    container of beef broth
  • 3 c
    rice simmered in broth

How to Make Steakhouse Beef and pepper stir fry

Step-by-Step

  1. Simmer the rice in regular beef broth.
  2. Slice the steak in very thin strips.
  3. Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
  4. Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
  5. Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.

Printable Recipe Card

About Steakhouse Beef and pepper stir fry

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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