steakhouse beef and pepper stir fry

Name: Steakhouse Beef and pepper stir fry
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound(s) boneless sirloin steak; 3 tablespoon(s) cornstarch; 1 can(s) 14oz. swanson beef broth with onion; 1 tablespoon(s) soy sauce; 1/4 teaspoon(s) garlic powder; 2 cup(s) fresh or frozen green or red pepper strips; 1 small onion; 1 quart(s) container of beef broth; 3 cup(s) rice simmered in broth

(1 RATING)

73 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Dec 22, 2011

This is good hearty meal.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound boneless sirloin steak
3 tablespoons cornstarch
1 can 14oz. swanson beef broth with onion
1 tablespoon soy sauce
1/4 teaspoon garlic powder
2 cups fresh or frozen green or red pepper strips
1 small onion
1 quart container of beef broth
3 cups rice simmered in broth

How To Make steakhouse beef and pepper stir fry

Step 1

Simmer the rice in regular beef broth.

Step 2

Slice the steak in very thin strips.
Step 3

Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
Step 4

Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
Step 5

Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.
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