Steakhouse Beef and pepper stir fry

Name: Steakhouse Beef and pepper stir fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb boneless sirloin steak; 3 Tbsp cornstarch; 1 can(s) 14oz. swanson beef broth with onion; 1 Tbsp soy sauce; 1/4 tsp garlic powder; 2 c fresh or frozen green or red pepper strips; 1 small onion; 1 qt container of beef broth; 3 c rice simmered in broth

By David Henson
@Davethechef

This is good hearty meal.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

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1 lb

boneless sirloin steak
3 Tbsp

cornstarch
1 can(s)

14oz. swanson beef broth with onion
1 Tbsp

soy sauce
1/4 tsp

garlic powder
2 c

fresh or frozen green or red pepper strips
1 small

onion
1 qt

container of beef broth
3 c

rice simmered in broth

How to Make Steakhouse Beef and pepper stir fry

Step-by-Step

Simmer the rice in regular beef broth.
Slice the steak in very thin strips.
Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.