Steakhouse Beef and pepper stir fry
Ingredients
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1 lbboneless sirloin steak
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3 Tbspcornstarch
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1 can(s)14oz. swanson beef broth with onion
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1 Tbspsoy sauce
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1/4 tspgarlic powder
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2 cfresh or frozen green or red pepper strips
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1 smallonion
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1 qtcontainer of beef broth
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3 crice simmered in broth
How to Make Steakhouse Beef and pepper stir fry
- Simmer the rice in regular beef broth.
- Slice the steak in very thin strips.
- Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
- Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
- Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.