steakhouse beef and pepper stir fry
(1)
This is good hearty meal.
(1)
prep time
10 Min
cook time
15 Min
Ingredients For steakhouse beef and pepper stir fry
-
1 lbboneless sirloin steak
-
3 Tbspcornstarch
-
1 can14oz. swanson beef broth with onion
-
1 Tbspsoy sauce
-
1/4 tspgarlic powder
-
2 cfresh or frozen green or red pepper strips
-
1 smonion
-
1 qtcontainer of beef broth
-
3 crice simmered in broth
How To Make steakhouse beef and pepper stir fry
-
1Simmer the rice in regular beef broth.
-
2Slice the steak in very thin strips.
-
3Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
-
4Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
-
5Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT